Best 2 Homemade Ladybug Cookies Recipes
Indulge your sweet cravings and bring a touch of whimsy to your dessert table with our delightful Ladybug Cookies! These charming treats are not only visually appealing but also a delightful explosion of flavors. Each cookie is a handcrafted piece of art, adorned with vibrant red and black icing, resembling the cheerful ladybug.
Inside this article, you'll find a collection of three enticing Ladybug Cookie recipes, each offering a unique taste experience. The Classic Ladybug Cookies are a timeless favorite, featuring a crisp exterior and a soft, chewy interior, perfectly complemented by the delicate sweetness of the vanilla icing.
For those who prefer a zesty twist, the Lemon Ladybug Cookies are a refreshing delight. The zesty lemon icing adds a bright and tangy flavor, creating a delightful balance against the sweetness of the cookie.
And for the chocolate lovers, the Chocolate Ladybug Cookies are an irresistible treat. The rich chocolate dough and decadent chocolate icing create a symphony of chocolatey goodness, sure to satisfy any sweet tooth.
These Ladybug Cookies are not only delicious but also a fun and engaging activity to enjoy with friends and family. The decorating process is a delightful adventure, allowing you to unleash your creativity and create your unique ladybug designs.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Ladybug Cookies. Let's dive into the recipes and create these charming treats that will bring joy to your taste buds and smiles to your faces!
LADYBUG COOKIES
These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt frosting and chips at 70% power; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. , For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. , Use a toothpick or knife to draw a line from the head down the center of each cookie. For legs, insert six pieces of licorice into frosting of each ladybug. Chop remaining licorice into small pieces; place on top for spots.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 104mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE LADYBUG COOKIES
The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Add two eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. round cookie cuter dipped in flour. Place 1 in. apart on lightly greased baking sheets. , In a small bowl, beat remaining eggs. Add red food coloring; mix well. Brush over cutouts. , Bake at 375° for 8 minutes. With a small new paintbrush and black food coloring, paint two lines, forming wings., Arrange four chocolate chips in a half circle on the top third of each cookie. Randomly place 16 chocolate chips on the lower part of the cookie for spots. Return to the oven for 1 minute or until chips are melted. Spread the four chips to form the head. , For eyes, position two white chips, pointed side down, over melted chocolate. Return to the oven for 1 minute or until slightly melted. Place one miniature chocolate chip in the center of each white chip. Remove to wire racks to cool completely.
Nutrition Facts : Calories 311 calories, Fat 18g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure your butter and eggs are at room temperature before starting.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies on a parchment paper-lined baking sheet. This will help prevent them from sticking.
- Don't overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely on a wire rack before decorating.
- Use a variety of sprinkles and candies to decorate the cookies. This will make them more festive and fun.
Conclusion:
These ladybug cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you are looking for a fun and festive cookie to make, give these ladybug cookies a try. You won't be disappointed!
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