Best 3 Homemade Italian Seasoning Mix Recipes

Italian seasoning is a flavorful blend of herbs and spices commonly used in Italian cuisine. It typically includes basil, oregano, rosemary, thyme, and garlic, but variations may also incorporate sage, marjoram, and fennel. This versatile seasoning adds a savory and aromatic touch to a wide range of dishes, from pasta and pizza to grilled meats and roasted vegetables.

This article provides three variations of homemade Italian seasoning mix:

* **Classic Italian Seasoning:** This basic blend combines equal parts of basil, oregano, rosemary, thyme, and garlic powder. It offers a well-balanced flavor profile that complements a variety of dishes.

* **Citrusy Italian Seasoning:** This variation adds a bright and tangy twist with the inclusion of lemon zest and orange peel. It pairs well with seafood, chicken, and salads.

* **Spicy Italian Seasoning:** For those who enjoy a bit of heat, this recipe incorporates red pepper flakes and chili powder. It's perfect for adding a kick to pasta sauces, pizzas, and grilled meats.

Whether you're looking for a classic Italian seasoning blend or something with a unique twist, these homemade mixes offer a delicious and convenient way to enhance your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN DRESSING SEASONING DRY MIX

Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

Tips:

Use high-quality ingredients: The quality of your herbs and spices will directly affect the flavor of your seasoning mix. Choose organic, freshly dried herbs and spices whenever possible.
Experiment with different ratios: The proportions of herbs and spices in this recipe can be adjusted to suit your taste preferences. For a more savory blend, add more oregano and thyme. For a brighter, more citrusy flavor, add more lemon zest and rosemary.
Store your seasoning mix in a cool, dark place: This will help to preserve its flavor and potency. A sealed glass jar is a good option.
Use your seasoning mix liberally: This blend is a versatile addition to a variety of dishes. Try it on chicken, fish, vegetables, pasta, and pizza.

Conclusion:

This homemade Italian seasoning mix is a delicious and easy way to add flavor to your favorite dishes. Made with a blend of classic Italian herbs and spices, it's perfect for sprinkling on pasta, pizza, chicken, fish, and vegetables. With just a few simple ingredients, you can make a seasoning mix that's both flavorful and versatile. So next time you're looking for a way to add some extra flavor to your cooking, reach for this homemade Italian seasoning mix.