Best 2 Homemade Italian Seasoning Recipes
Craving the authentic flavors of Italian cuisine without leaving your kitchen? Look no further! Embark on a culinary journey with our collection of homemade Italian seasoning recipes. Discover the secrets of creating your own versatile spice blends, crafted from the finest herbs and spices, that will transform your dishes into culinary masterpieces. From classic Italian seasoning to zesty lemon pepper and savory garlic herb, these recipes offer a symphony of flavors to elevate your cooking. Prepare to tantalize your taste buds and impress your family and friends with these easy-to-make seasoning blends. Let's dive into the world of Italian flavors and create a pantry staple that will become your go-to choice for countless recipes.
Let's cook with our recipes!
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making the Best Homemade Italian Seasoning:
- Use High-Quality Herbs: Opt for fresh or dried herbs that are vibrant in color and have a strong aroma. This will ensure the best flavor in your seasoning blend.
- Adjust the Herbs to Your Taste: While the recipe provides a balanced blend, feel free to adjust the proportions of each herb based on your personal preference. Experiment until you find the perfect combination that suits your taste.
- Store Properly: Keep your homemade Italian seasoning in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its flavor and aroma for up to six months.
- Use Freshly Ground Pepper: For the best flavor, use freshly ground black pepper instead of pre-ground pepper. This will add a more intense and aromatic touch to your seasoning blend.
- Experiment with Different Herbs: Don't be limited to the herbs mentioned in the recipe. Feel free to experiment with other herbs that you enjoy, such as oregano, thyme, or rosemary, to create your own unique blend.
Conclusion:
Homemade Italian seasoning is a versatile and flavorful blend that can elevate the taste of a wide variety of dishes. With its combination of aromatic herbs and spices, it adds a touch of Italy to your cooking. Whether you're making pasta, pizza, chicken, fish, or vegetables, a sprinkle of homemade Italian seasoning will enhance the flavors and create a delicious and memorable meal. So, gather your ingredients, follow the simple steps, and enjoy the culinary magic that homemade Italian seasoning brings to your table!
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