Best 2 Homemade Ice Cream Without Milk Recipes
Indulge in a delectable dairy-free treat with our diverse collection of homemade ice cream recipes that cater to those with milk allergies or lactose intolerance, and for those seeking vegan alternatives. Embark on a culinary adventure as we present a symphony of flavors, textures, and dietary preferences. From the classic Vanilla Bean to the exotic Mango Sorbet, each recipe promises a unique gustatory experience. Dive into the creamy depths of our Avocado Ice Cream, or let the zesty tang of our Lemon Sherbet tantalize your taste buds. With our comprehensive guide, you'll discover the art of crafting delectable frozen desserts without compromising on taste or satisfaction.
Let's cook with our recipes!
20 HOMEMADE DAIRY-FREE ICE CREAMS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dairy-free ice cream in 30 minutes or less!
Nutrition Facts :
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze your bananas ahead of time. This will help them blend more easily and give your ice cream a smoother texture.
- Use a high-powered blender. A regular blender may not be able to blend the frozen bananas and other ingredients smoothly.
- Add your desired mix-ins. You can add nuts, chocolate chips, fruit, or anything else you like to your ice cream.
- Be patient. It takes time for the ice cream to freeze, so don't expect it to be ready right away.
Conclusion:
Making homemade ice cream without milk is a great way to enjoy a delicious and refreshing treat without sacrificing taste or texture. With just a few simple ingredients and a little bit of time, you can create a delicious and creamy frozen dessert that everyone will love. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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