Best 2 Homemade Ice Cream Cones Recipes
Indulge in a sweet symphony of flavors with our homemade ice cream cone recipes. Dive into a world of crispy and delectable cones, crafted with love and filled with creamy, frozen goodness. From classic sugar cones to adventurous flavor-infused variations, our collection caters to every palate. Embark on a culinary journey as we guide you through the art of creating these edible masterpieces. Discover the secrets to achieving that perfect golden-brown hue and the delicate crunch that elevates your ice cream experience. Let your creativity soar as you experiment with different flours, extracts, and toppings, transforming simple cones into culinary works of art.
Let's cook with our recipes!
HOMEMADE ICE CREAM CONES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Provided by Mallory Strange
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g
HOMEMADE CHOCOLATE-COVERED ICE CREAM CONES RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, heavy cream, coconut oil, ice cream sugar cones, vanilla ice cream, chopped peanut
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine ½ cup (85 G) chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Cover with plastic wrap and refrigerate until set, about 20 minutes.
- In a large bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total.
- Wrap a 9x5-inch (22x12 cm) loaf pan in foil, keeping the foil taut across the top. Set nearby.
- Spoon about 2 tablespoons of the melted chocolate-coconut oil mixture into a cone, flip upside-down, and spin to coat the inside, letting excess chocolate drip back into the bowl. Poke the cone through the foil to prop upright, and repeat with the remaining cones. Chill in fridge until set, about 2 minutes.
- Once set, spoon some of the softened ice cream into the cones to fill, and smooth the tops. Place the cones in the freezer for 10 minutes, or until set.
- Scoop about a teaspoon of the ganache onto a spoon. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. Place the ganache in the hole and place on top of a cone. Repeat with remaining cones.
- Set the cones on a baking sheet and freeze again for 30 minutes, or until solid.
- Using the remaining melted chocolate, dip the cones, turning to coat the ice cream.
- While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat.
- Nutrition Calories: 1603 Fat: 104 grams Carbs: 146 grams Fiber: 8 grams Sugars: 122 grams Protein: 31 grams
- Enjoy!
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best tasting ice cream cones. Look for organic, locally-sourced ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. The recipe is designed to create the perfect balance of flavors and textures.
- Use the right equipment: You'll need a waffle cone maker, a pastry bag or squeeze bottle, and a baking sheet. If you don't have a waffle cone maker, you can also use a regular waffle iron.
- Be patient: Making ice cream cones takes time. Don't rush the process, or you'll end up with subpar cones.
Conclusion:
Making homemade ice cream cones is a fun and rewarding experience. With a little time and effort, you can create delicious, crispy cones that are perfect for enjoying your favorite ice cream. So next time you're craving a sweet treat, skip the store-bought cones and make your own instead.
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