Best 5 Homemade Hot Mustard Recipes
**Homemade Hot Mustard: A Spicy Condiment with Versatile Culinary Applications**
Hot mustard, a piquant and flavorful condiment, holds a prominent place in various cuisines worldwide, adding a fiery kick to dishes ranging from sandwiches and burgers to oriental delicacies and meat preparations. This versatile condiment not only enhances the taste of food but also serves as a natural preservative, owing to its antibacterial properties. Our collection of homemade hot mustard recipes caters to diverse preferences, offering options for traditional yellow mustard, spicy brown mustard, and even a zesty honey mustard variation. Whether you seek a classic flavor profile or crave something more adventurous, these recipes provide a perfect starting point for creating your own unique hot mustard. So, let's embark on a culinary journey and explore the art of crafting this fiery delight in the comfort of your own kitchen!
SPICY HOT MUSTARD
If you like your condiments to have a kick to them, then this Spicy Hot Mustard recipe is for you! Super easy 5 minute recipe.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients together until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : ServingSize 1 Tbsp, Calories 12 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 278 mg, Fiber 1 g, Sugar 1 g
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
CHINESE HOT MUSTARD
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts :
HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
Tips:
- For a milder mustard, use yellow mustard seeds. For a hotter mustard, use brown or black mustard seeds.
- Toasting the mustard seeds before grinding them will enhance their flavor.
- Use a food processor or blender to grind the mustard seeds into a fine powder.
- Add a small amount of liquid, such as water, vinegar, or beer, to the ground mustard seeds to form a paste.
- Season the mustard paste to taste with salt, sugar, and other spices, such as turmeric, garlic powder, or chili powder.
- Transfer the mustard paste to a jar or container and let it sit for at least 24 hours before using to allow the flavors to develop.
- Store the mustard in the refrigerator for up to 2 months.
Conclusion:
Homemade hot mustard is a versatile condiment that can be used to add flavor to a variety of dishes, from sandwiches and burgers to hot dogs and pretzels. It is also a great way to use up leftover mustard seeds. With just a few simple ingredients and a little time, you can easily make your own delicious hot mustard at home.
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