Best 5 Homemade Hot Giardiniera Recipes
**Hot Giardiniera: A Journey Through Flavors**
Hot giardiniera, a vibrant and flavorful relish, has captivated taste buds for generations. Originating in Italy, this culinary delight has found a special place in the hearts of food enthusiasts worldwide. This versatile condiment, crafted from an array of vegetables, including carrots, cauliflower, celery, bell peppers, and onions, is transformed through a process of pickling in a zesty vinegar solution. The result is a symphony of flavors that tantalizes the senses, adding a delightful tang and crunch to any dish.
This article presents a collection of carefully curated hot giardiniera recipes, each offering a unique twist on this classic relish. From the traditional Italian recipe, emphasizing the harmonious blend of vegetables, to the spicy Szechuan-inspired version, bursting with bold and fiery flavors, these recipes cater to diverse palates and preferences. Whether you seek a mild and tangy relish to complement your favorite sandwich or a fiery kick to elevate your next taco night, these recipes have you covered.
Embark on a culinary adventure as we explore the depths of flavor, exploring the intricacies of each recipe. Discover the art of pickling, ensuring the perfect balance of tang and crunch in your homemade hot giardiniera. Let your taste buds dance with delight as you savor the vibrant colors and textures, transforming ordinary meals into extraordinary culinary experiences.
CHICAGO-STYLE HOT GIARDINIERA
I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 80 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
HOMEMADE HOT GIARDINIERA
Provided by Jeff Mauro, host of Sandwich King
Time 16h20m
Yield 3 to 4 cups
Number Of Ingredients 10
Steps:
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
HOMEMADE HOT GIARDINIERA
With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King. Enjoy! Cook time is marinating time.
Provided by Sharon123
Categories Cauliflower
Time 16h20m
Yield 3-4 cups
Number Of Ingredients 10
Steps:
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
Nutrition Facts : Calories 1334.8, Fat 145.8, SaturatedFat 10.8, Sodium 9495.3, Carbohydrate 10.8, Fiber 3.8, Sugar 5, Protein 2
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh, high-quality vegetables. This will ensure that your giardiniera has the best flavor and texture.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a variety of vegetables. This will give your giardiniera a more complex flavor and texture.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your giardiniera to your own taste.
- Let the giardiniera sit for at least 24 hours before eating. This will allow the flavors to meld and develop.
Conclusion:
Homemade hot giardiniera is a delicious and versatile condiment that can be used in a variety of dishes. It's also a great way to use up leftover vegetables. With a little planning and effort, you can easily make your own hot giardiniera at home. So next time you're looking for a unique and flavorful way to add some spice to your meals, give hot giardiniera a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
