Best 4 Homemade Hot Cocoa Penzeys Recipes
Indulge in the timeless classic of homemade hot cocoa elevated with the magic of Penzeys spices. This comforting and customizable beverage offers a symphony of flavors that warm the soul and gratify the senses.
Embrace the simplicity of the Classic Hot Cocoa recipe, a harmonious blend of cocoa powder, sugar, salt, and milk that delivers a rich and velvety texture. Elevate your experience with the Mexican Hot Chocolate recipe, where the warmth of Mexican chocolate and the subtle heat of cayenne pepper create a captivating taste journey.
For a touch of sophistication, venture into the realm of the Chocolate Chai Hot Cocoa recipe, where the aromatic notes of black tea, ginger, cardamom, and cinnamon dance in harmony with the cocoa. Satisfy your sweet tooth with the Salted Caramel Hot Cocoa recipe, a decadent treat that harmonizes the richness of cocoa with the creamy sweetness of salted caramel.
Dive into the realm of the Pumpkin Spice Hot Cocoa recipe, capturing the essence of fall with the enchanting flavors of pumpkin, cinnamon, nutmeg, and ginger. Embrace the holiday spirit with the Candy Cane Hot Cocoa recipe, where the minty freshness of candy canes intertwines with the comforting embrace of cocoa.
Each recipe in this collection offers a unique adventure, promising to transport you to a realm of pure bliss. Whether you seek a classic indulgence or an exploration of new taste horizons, these homemade hot cocoa recipes, infused with the magic of Penzeys spices, will leave you spellbound. So, gather your ingredients, ignite your stovetop, and embark on a culinary journey that will warm your heart and ignite your senses.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE HOT COCOA (PENZEYS RECIPE)
I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.
Provided by spatchcock
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and vanilla in saucepan.
- Whisk or stir quickly to dissolve cocoa into milk.
- Warm over med-low heat till steaming, stirring frequently.
- Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
Tips:
- Use high-quality cocoa powder for the best flavor.
- Don't boil the milk, as this will cause the cocoa to curdle.
- Use a whisk to mix the cocoa powder and milk together until smooth.
- Add sugar and spices to taste.
- Top with whipped cream, marshmallows, or chocolate shavings.
- Store leftover hot cocoa in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Homemade hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a cup of hot cocoa that is sure to warm your body and soul. So next time you're looking for a cozy drink to enjoy, give this homemade hot cocoa recipe a try.
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