Best 3 Homemade Hot Chocolate Stirrers Recipes
**Homemade Hot Chocolate Stirrers: A Sweet and Creamy Treat to Warm Your Soul**
When the weather outside is frightful, there's nothing quite like a warm and creamy cup of hot chocolate to warm your soul. And what could make it even better? A delicious, homemade hot chocolate stirrer! These sweet and creamy treats are the perfect way to elevate your hot chocolate experience, adding a touch of sweetness, creaminess, and flavor.
This article features a collection of delectable homemade hot chocolate stirrer recipes, each offering a unique twist on this classic treat. From classic milk chocolate to decadent white chocolate, and even a vegan-friendly option, there's a recipe here for everyone to enjoy.
Indulge in the timeless classic of the **Milk Chocolate Hot Chocolate Stirrer**, a harmonious blend of rich milk chocolate, velvety cream, and a hint of vanilla. For those who prefer a touch of sophistication, the **White Chocolate Hot Chocolate Stirrer** is a luxurious delight, combining the smoothness of white chocolate with a subtle hint of cinnamon.
For those with a sweet tooth, the **Salted Caramel Hot Chocolate Stirrer** is an irresistible temptation, featuring a luscious combination of sweet caramel and a hint of sea salt. And for those seeking a healthier alternative, the **Vegan Hot Chocolate Stirrer** offers a creamy and indulgent experience, made with almond milk, coconut cream, and rich cocoa powder.
With these homemade hot chocolate stirrers, you can transform your ordinary cup of hot chocolate into an extraordinary and unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats that will warm your heart and satisfy your cravings.
HOT CHOCOLATE STIRRERS
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
Provided by Miriam Nice
Categories Treat
Time 13m
Yield makes 6
Number Of Ingredients 3
Steps:
- You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
- Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
- Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
- Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
- Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'
Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein
HOMEMADE HOT CHOCOLATE STIRRERS
These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!
Provided by juicycouturecook99
Categories Drinks Recipes Hot Chocolate Recipes
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g
HOT CHOC STIRRERS
Make these hot choc strirrers as gifts and label them with instructions: 'Stand upright in a mug, pour over 200ml hot milk, and stir well until combined'
Provided by Anna Glover
Time 25m
Number Of Ingredients 6
Steps:
- Very lightly oil the insides of four egg cups or shot glasses, and set aside. Cut a small slit in the centre of each cupcake case using scissors.
- Melt the dark or milk chocolate in a heatproof bowl set over a pan of simmering water, or in short bursts in the microwave. Divide the melted chocolate between the oiled moulds, then chill for 15 mins. Meanwhile, melt the white chocolate as you did the dark or milk, then pour over the set dark or milk chocolate layer.
- Insert a lolly stick into the centre of each of the moulds, then scatter over the toppings of your choice (see tip, below). Slide the cupcake cases, upside-down, onto the sticks through the slit to help keep the sticks in place. Chill until solid, about 4 hrs, then discard the cupcake cases and package the stirrers. Will keep in a cool, dry place for up to one week.
Nutrition Facts : Calories 271 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose high-quality chocolate: The quality of your chocolate will greatly impact the taste of your hot chocolate stirrers. Look for chocolate with a high cocoa content, at least 70%, and avoid chocolate with added sugar or artificial ingredients.
- Use different types of chocolate: Don't be afraid to experiment with different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate. You can also use a combination of different chocolates to create a unique flavor.
- Add mix-ins: To add extra flavor and texture to your hot chocolate stirrers, try adding mix-ins such as marshmallows, crushed candy canes, or chopped nuts. You can also drizzle the stirrers with melted chocolate or caramel.
- Package your stirrers: If you're giving your hot chocolate stirrers as gifts, you can package them in cellophane bags or small boxes. You can also add a ribbon or bow for a festive touch.
Conclusion:
Homemade hot chocolate stirrers are a delicious and easy way to elevate your hot chocolate experience. With just a few ingredients and a little time, you can create a variety of stirrers that will please everyone's taste buds. So next time you're craving a cup of hot chocolate, skip the store-bought mix and make your own stirrers instead. You won't be disappointed!
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