Best 8 Homemade Honey Peanut Butter Recipes

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Indulge in a culinary symphony of sweet and savory with our homemade honey peanut butter. This delectable spread combines the creamy richness of peanuts with the golden sweetness of honey, creating a taste sensation that will tantalize your palate. Perfect as a dip for fruits, crackers, or pretzels, this versatile treat can also be swirled into oatmeal, yogurt, or smoothies for a nutritious and flavorful boost. Elevate your sandwiches, toast, and pancakes with a generous spread of our honey peanut butter, transforming everyday meals into extraordinary culinary experiences.

In addition to the classic honey peanut butter recipe, we offer tantalizing variations that cater to diverse tastes and dietary preferences. For a touch of heat, our spicy honey peanut butter adds a fiery kick, while our chocolate honey peanut butter blends the classic flavors of chocolate and peanut butter into a harmonious union. Those with nut allergies can rejoice in our sunflower seed butter, a delectable alternative that delivers a similar creamy texture and nutty flavor.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PEANUT BUTTER



Homemade Peanut Butter image

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Time 5m

Yield approximately 1 1/2 cups

Number Of Ingredients 7

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

HOMEMADE PEANUT BUTTER



Homemade Peanut Butter image

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 3

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Steps:

  • Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

HOMEMADE HONEY PEANUT BUTTER



Homemade Honey Peanut Butter image

Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!

Provided by Cynna

Categories     Spreads

Time 15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 4

1 1/3 cups dry-roasted unsalted peanuts
1/4 teaspoon salt (optional)
1/4 cup honey
3/4 teaspoon ground cinnamon (optional)

Steps:

  • Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
  • Cover and blend or process until spreadable (about 6 or 7 minutes).
  • Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
  • Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.

Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9

PEANUT BUTTER-HONEY BARS



Peanut Butter-Honey Bars image

If you're in a hurry in the morning, just one of these bars with a glass of milk gets you started on the right foot. And if you have a hungry crew to feed, the recipe can be easily doubled.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/2 cup peanut butter
2 large eggs, lightly beaten
1/4 cup honey
2/3 cup nonfat dry milk powder
3 cups fruit and fiber cereal (any flavor)

Steps:

  • In a large bowl, combine the peanut butter, eggs and honey until smooth. Stir in milk powder. Add cereal; toss to coat. , Spread in a greased 8-in. square baking pan. Bake at 325° for 20 minutes (mixture may look damp). Cool and cut into bars. Store in refrigerator.

Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 251mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 4g fiber), Protein 17g protein.

HOMEMADE HONEY ROASTED PEANUT BUTTER



Homemade Honey Roasted Peanut Butter image

Make and share this Homemade Honey Roasted Peanut Butter recipe from Food.com.

Provided by gailanng

Categories     Nuts

Time 10m

Yield 1 pint

Number Of Ingredients 3

1 (16 ounce) jar dry roasted peanuts
3 -4 tablespoons peanut oil or 3 -4 tablespoons mild vegetable oil
2 tablespoons honey

Steps:

  • Using a food processor grind the peanuts until they are finely minced and begin to fold down into the bottom of the processor bowl.
  • Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
  • Then add in the honey and continue to process. The peanut butter will thicken after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of oil and mix lightly.

Nutrition Facts : Calories 3143.9, Fat 266.2, SaturatedFat 38.2, Sodium 3695.9, Carbohydrate 132.3, Fiber 36.4, Sugar 53.5, Protein 107.7

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

Tips:

  • Use natural peanut butter without any added sugar or oils for a healthier spread.
  • If you don't have honey, you can substitute it with maple syrup or agave nectar.
  • Add a pinch of salt to balance the sweetness of the honey and peanut butter.
  • For a creamier texture, use a food processor or high-powered blender to mix the ingredients.
  • Store the honey peanut butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Homemade honey peanut butter is a delicious and healthy alternative to store-bought brands. It's easy to make, requires only a few simple ingredients, and can be tailored to your own taste preferences. Spread it on toast, crackers, or fruit, or use it as a dip for vegetables or pretzels. Honey peanut butter is also a great addition to smoothies, oatmeal, and baked goods. With its natural sweetness and creamy texture, homemade honey peanut butter is a versatile and satisfying treat that can be enjoyed by people of all ages.

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