Best 4 Homemade Honey Butter Recipes
Indulge in the delightful simplicity of honey butter, a culinary treasure crafted from the harmonious blend of sweet honey and creamy butter. This versatile spread, with its luscious texture and captivating flavor, elevates ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a novice cook, our collection of homemade honey butter recipes will guide you through the effortless process of creating this delectable condiment. From classic honey butter to infused variations like garlic honey butter and orange honey butter, our recipes cater to diverse palates and preferences. Prepare to embark on a culinary journey that will transform your meals and redefine your perception of butter.
**Recipes:**
1. **Classic Honey Butter:** Experience the timeless allure of this fundamental honey butter recipe. With just three ingredients – butter, honey, and a pinch of salt – you'll create a luscious spread that complements everything from toast and pancakes to roasted vegetables and grilled meats.
2. **Whipped Honey Butter:** Elevate your honey butter game with this whipped variation. Airy and light, this spread boasts a creamy texture that will elevate your breakfast pastries, fruit platters, and even savory dishes like grilled shrimp or roasted chicken.
3. **Garlic Honey Butter:** Embark on a culinary adventure with this savory honey butter infused with garlic. The aromatic blend of honey, butter, and garlic adds a delectable depth of flavor to grilled meats, roasted vegetables, and even compound butter applications.
4. **Orange Honey Butter:** Delight in the citrusy burst of this orange honey butter. Incorporating freshly zested orange peel and orange juice, this vibrant spread will brighten your pancakes, waffles, and French toast. Its zesty flavor also pairs wonderfully with grilled salmon or roasted pork.
5. **Honey Butter with Herbs:** Discover the magic of herbs in this aromatic honey butter variation. A harmonious blend of fresh herbs like rosemary, thyme, and chives adds a touch of elegance and complexity to your favorite dishes. Use it to enhance grilled chicken, roasted potatoes, or as a flavorful compound butter for steak.
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HOMEMADE HONEY PEANUT BUTTER
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Provided by JqSmith
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 8.3 g, Fat 9.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1.3 mg, Sugar 5.1 g
HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)
Provided by á-42919
Number Of Ingredients 5
Steps:
- In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"
HOMEMADE CORN MUFFINS WITH HONEY BUTTER
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 40m
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 285mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use unsalted butter. This will allow you to control the amount of salt in the honey butter, and prevent it from becoming too salty.
- Use fresh, high-quality honey. This will ensure that the honey butter has a delicious flavor.
- Soften the butter before mixing it with the honey. This will make it easier to blend the two ingredients together until smooth.
- If you want a sweeter honey butter, add more honey. If you want a more tart honey butter, add more lemon juice.
- Honey butter can be stored in the refrigerator for up to 2 weeks. When ready to use, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Honey butter is a delicious and versatile spread that can be used on a variety of foods, from toast and waffles to pancakes and muffins. It's also a great addition to marinades, glazes, and sauces. With just a few simple ingredients, you can easily make your own homemade honey butter that is sure to be a hit with your family and friends.
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