Best 2 Homemade Hoisin Sauce Recipes

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Hoisin sauce, a thick, sweet, and savory Chinese sauce, is a versatile condiment that adds a burst of flavor to a variety of dishes. Made from fermented soybeans, garlic, and spices, hoisin sauce has a complex flavor profile that ranges from sweet and tangy to slightly salty. It is commonly used in Chinese cuisine as a dipping sauce for Peking duck and spring rolls, and as a glaze for barbecue. Hoisin sauce can also be used as a marinade for meats and vegetables, or as a stir-fry sauce. This article provides three different recipes for making hoisin sauce at home, each with its own unique flavor profile. The first recipe is a traditional hoisin sauce made with fermented soybeans, while the second recipe is a vegetarian version made with black beans. The third recipe is a quick and easy hoisin sauce made with store-bought ingredients. With these three recipes, you can easily make delicious hoisin sauce at home to enjoy your favorite Chinese dishes.

Here are our top 2 tried and tested recipes!

HOMEMADE HOISIN SAUCE



Homemade Hoisin Sauce image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

HOMEMADE HOISIN SAUCE WITH PEANUT BUTTER



Homemade Hoisin Sauce With Peanut Butter image

Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.

Provided by cookin_nurse

Categories     Sauces

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops chinese hot sauce, habenero or 20 drops jalapenos
1/8 teaspoon black pepper

Steps:

  • Stir until mixed well together!

Tips:

  • Use high-quality ingredients: The better the ingredients you use, the better your hoisin sauce will taste. Look for fresh ginger, garlic, and chilies, and use a good quality soy sauce and rice vinegar.
  • Don't be afraid to adjust the flavors: Hoisin sauce is a versatile condiment, so feel free to adjust the flavors to your liking. If you like it sweeter, add more brown sugar. If you like it spicier, add more chili peppers. And if you like it more savory, add more soy sauce.
  • Let the sauce simmer for a while: Simmering the sauce for a while will help to develop the flavors and thicken the sauce.
  • Use hoisin sauce as a marinade or dipping sauce: Hoisin sauce is a great marinade for chicken, pork, and beef. It can also be used as a dipping sauce for spring rolls, dumplings, and other appetizers.
  • Store hoisin sauce in the refrigerator for up to 2 weeks: Hoisin sauce will keep in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.

Conclusion:

Hoisin sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a new sauce to try, give hoisin sauce a try. You won't be disappointed.

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