Best 2 Homemade Healthy Sour Cream Recipes
Craving for a creamy and tangy addition to your favorite meals? Look no further than homemade healthy sour cream! Unlike its store-bought counterparts laden with additives and preservatives, this homemade version offers a delightful balance of flavors and a plethora of health benefits. With just a few simple ingredients and minimal effort, you can whip up a batch of fresh, luscious sour cream that's not only a culinary delight but also a nutritious treat. Embark on a culinary journey with our comprehensive guide, where we unveil the secrets to crafting two distinct variations of this versatile condiment – a classic full-fat version and a lighter, non-fat alternative. Both recipes are meticulously detailed, ensuring a smooth and successful sour cream-making experience. So, gather your ingredients, prepare your taste buds, and let's dive into the world of homemade healthy sour cream!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
SOURED CREAM
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 400ml
Number Of Ingredients 5
Steps:
- Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
- Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 118 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use whole milk and heavy cream: Whole milk and heavy cream provide a richer and creamier sour cream than low-fat or non-fat options.
- Choose a warm place for culturing: A warm place, around 70-75°F (21-24°C), is ideal for culturing sour cream. You can use a warm oven with the light on, a warm corner of your kitchen, or even a sunny windowsill.
- Be patient: Culturing sour cream takes time. Allow at least 12 hours, but up to 24 hours, for the sour cream to thicken and develop its tangy flavor.
- Use a clean container: Make sure the jar or container you use for culturing the sour cream is clean and sterilized. This will help prevent contamination and ensure the best quality sour cream.
- Store properly: Once the sour cream is cultured, store it in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Making homemade healthy sour cream is a simple and rewarding process. It requires few ingredients and can be made in just a few hours, providing a delicious and versatile condiment that can be used in a variety of dishes. With a little planning and patience, you can enjoy the fresh, tangy flavor of homemade sour cream that is both healthier and more flavorful than store-bought options. So, grab your ingredients and give this recipe a try, you won't be disappointed!
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