Best 4 Homemade Grenadine Recipes

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Indulge your taste buds with the tantalizing flavors of homemade grenadine, a vibrant and versatile syrup that adds a touch of sweetness and a burst of red color to your favorite cocktails, mocktails, and desserts. This simple yet delightful syrup is surprisingly easy to make with just a few pantry staples: pomegranate juice, sugar, and lemon juice. With its rich, fruity flavor and beautiful hue, grenadine is the perfect addition to classic cocktails like the Tequila Sunrise and the Shirley Temple, as well as creative mocktails and non-alcoholic beverages. Beyond cocktails, grenadine also shines in desserts, adding a pop of color and flavor to cakes, pies, and ice cream sundaes. With its versatility and ease of preparation, homemade grenadine is a must-have ingredient for any home mixologist or baking enthusiast.

Let's cook with our recipes!

HOMEMADE GRENADINE



Homemade Grenadine image

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2

1 cup white sugar
½ cup pomegranate juice

Steps:

  • Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

HOMEMADE GRENADINE



Homemade Grenadine image

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup pomegranate juice
1 teaspoon lemon juice, optional

Steps:

  • In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE GRENADINE



Homemade Grenadine image

It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 8m

Yield Makes about 11/2 cups

Number Of Ingredients 2

2 cups pomegranate juice
1/2 cup granulated sugar

Steps:

  • Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.

HOMEMADE GRENADINE



Homemade Grenadine image

Provided by Audrey Saunders

Yield Makes about 4 ounces

Number Of Ingredients 2

6 ounces unsweetened pomegranate juice, such as Elite Naturel (www.organicjuiceusa.com)
3 ounces superfine sugar

Steps:

  • Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)

Tips:

  • Use ripe pomegranates: The riper the pomegranates, the sweeter and more flavorful your grenadine will be.
  • Choose a good quality pomegranate juice: If you're using store-bought pomegranate juice, make sure it's 100% pure and unsweetened.
  • Reduce the grenadine until it's thick and syrupy: This will help it keep its flavor and prevent it from becoming too watery.
  • Store the grenadine in a cool, dark place: This will help it last longer and prevent it from losing its color or flavor.
  • Use grenadine in cocktails, mocktails, and desserts: It's a versatile ingredient that can add a pop of color and flavor to any drink or dish.

Conclusion:

Homemade grenadine is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and only requires a few simple ingredients. With this recipe, you can easily make your own grenadine at home and enjoy its unique flavor and color in your favorite cocktails, mocktails, and desserts.

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