Best 3 Homemade Gravy Without Drippings Recipes
Craving a rich, flavorful gravy to elevate your meals but don't have any drippings? Look no further! Our collection of homemade gravy recipes without drippings offers a variety of options to satisfy your taste buds. From classic brown gravy and savory mushroom gravy to creamy vegan gravy and tangy tomato gravy, we have something for every palate. These recipes are perfect for weeknight dinners, special occasions, and everything in between. With simple ingredients and easy-to-follow instructions, you can whip up a delicious gravy that will transform any dish into a culinary masterpiece. So, grab your apron and let's delve into the world of delectable gravies without drippings!
Let's cook with our recipes!
EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH (WITHOUT DRIPPINGS)
This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!
Provided by Tiffany
Categories Sauce / Condiment
Time 15m
Number Of Ingredients 6
Steps:
- In a large sauce pan over medium-high heat, bring chicken broth to a boil.
- Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
- In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
- Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.
Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEEF GRAVY RECIPE (WITHOUT DRIPPINGS)
If you don't have pan drippings and still want a rich, velvety, flavorful gravy for your roast, hamburger steak or French fries, you can make this beef gravy recipe without drippings in 5 minutes. Quick, easy and essential if you're a gravy lover. Ditch the gravy packets!
Provided by Cheryl
Categories Gravy and Sauces
Number Of Ingredients 5
Steps:
- MAKE ROUX (FLOUR AND OIL): Put 2 tablespoons oil (or butter, half butter/half oil or fat drippings) in small saucepan. Heat to medium heat. Stir in 2 1/2 tablespoons of flour and cook, stirring, for 2 minutes until the roux starts to turn a very light brown. This will get rid of the raw flour taste. Don't let it get too dark or burn. (It should be a loose paste. If too dry, add a bit more oil). Note 3 for gluten free gravy.
- FINISH GRAVY: Add half of broth. Whisk until smooth. Add rest of broth and thyme. Whisk. Cook about 3 minutes until gravy has thickened. Taste and adjust seasonings (salt, pepper, more thyme). Note 4 for added flavorings.Gravy will thicken on standing or in fridge. To loosen, add a splash of water or broth.
Nutrition Facts : Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 417 mg, Sugar 1 g, Calories 57 kcal, Fiber 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
NO-DRIPPINGS GRAVY
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 470 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a flavorful broth or stock as the base of your gravy. This will give the gravy a rich, deep flavor. If you don't have any broth or stock on hand, you can use water, but the gravy will be less flavorful.
- Add some vegetables to the gravy. This will add flavor and texture. Some good options include onions, carrots, celery, and mushrooms.
- Use a thickening agent to thicken the gravy. This can be cornstarch, flour, or arrowroot powder. Be sure to whisk the thickening agent into the gravy slowly to avoid lumps.
- Season the gravy to taste. This may include adding salt, pepper, garlic powder, onion powder, or other herbs and spices.
- Serve the gravy hot. Gravy is best served immediately after it is made, but it can also be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Making homemade gravy without drippings is easy and delicious. With a few simple ingredients and a little bit of time, you can create a flavorful gravy that will complement any meal. So next time you're making a dish that calls for gravy, don't be afraid to try making your own. You'll be surprised at how easy it is and how delicious it tastes.
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