Best 4 Homemade Granola Bar Treats Recipes
Indulge in the delightful world of homemade granola bar treats, where wholesome ingredients meet irresistible flavors. These delectable treats are not only easy on the palate but also packed with nutrients, making them a guilt-free snacking option. Dive into the world of homemade granola bars, where oats, nuts, seeds, and dried fruits come together in perfect harmony. From classic flavors like chocolate chip and peanut butter to unique combinations like cranberry-almond and coconut-macadamia, there's a granola bar recipe for every taste bud. Explore a variety of textures, from chewy to crunchy, and discover the joy of customizing your granola bars with your favorite mix-ins. Whether you're looking for a quick breakfast on the go, a satisfying after-school snack, or a healthy dessert, these homemade granola bars are the perfect choice.
**Here are the featured recipes in the article:**
1. **Classic Oatmeal Raisin Granola Bars:** Experience the timeless flavor combination of oats, raisins, and a hint of cinnamon in these classic granola bars. Simple and satisfying, they're a perfect grab-and-go breakfast or snack.
2. **Chocolate Chip Granola Bars:** Elevate your snacking game with these chocolate chip granola bars. Loaded with rich chocolate chips and a touch of vanilla, they offer a delightful balance of sweetness and texture.
3. **Peanut Butter Granola Bars:** Indulge in the irresistible combination of creamy peanut butter and crunchy oats in these peanut butter granola bars. Drizzled with a rich chocolate coating, they're a perfect treat for peanut butter lovers.
4. **Cranberry Almond Granola Bars:** Delight in the tangy sweetness of cranberries and the nutty crunch of almonds in these cranberry almond granola bars. Packed with antioxidants, they're a healthy and satisfying snack.
5. **Coconut Macadamia Granola Bars:** Transport yourself to a tropical paradise with these coconut macadamia granola bars. Featuring the exotic flavors of coconut and macadamia nuts, they're a taste of paradise in every bite.
6. **No-Bake Granola Bars:** Looking for a quick and easy granola bar fix? These no-bake granola bars require no oven time. Simply mix and press the ingredients together, and you'll have a delicious snack in minutes.
7. **Gluten-Free Granola Bars:** Enjoy the deliciousness of granola bars without the gluten. These gluten-free granola bars use alternative flours to create a nutritious and allergy-friendly snack.
8. **Vegan Granola Bars:** Delight in the goodness of granola bars without compromising your vegan lifestyle. These vegan granola bars use plant-based ingredients to deliver a wholesome and satisfying snack.
9. **Low-Sugar Granola Bars:** Satisfy your cravings without overindulging in sugar. These low-sugar granola bars are sweetened naturally with fruits and honey, making them a healthier alternative to traditional granola bars.
GRANOLA BARS
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
HOMEMADE GRANOLA BARS
Make and share this Homemade Granola Bars recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F (160C).
- Grease baking sheet well. (Or use parchment paper).
- Combine dry ingredients in a large bowl.
- Stir in melted butter and sweetened condensed milk.
- Mix well and pour onto baking sheet.
- Press down evenly with your hands using waxed paper.
- Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
- Cool for 15 minutes and cut.
- Let cool completely and store in airtight container.
- Enjoy!
Nutrition Facts : Calories 309, Fat 18, SaturatedFat 7.5, Cholesterol 14.3, Sodium 50.6, Carbohydrate 32.4, Fiber 4.6, Sugar 17.9, Protein 8.2
HOMEMADE GRANOLA BARS
My 2 year old's eating habits are sporadic at best, so I try to make sure the things he DOES eat are on the healthy side. Both he and my husband love these, they are very portable, and they are cheaper than store bought. Best of all, I can vary the ingredients to my own taste.
Provided by P48422
Categories Breakfast
Time 25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a 13 x 9 inch baking pan with foil.
- Spray lightly with spray release.
- Mix everything together, press into the pan.
- Bake for about 20 minutes, or until brown and toasted.
- Cool, cut into bars.
- NOTE: Feel free to vary the ingredients to your taste.
- I use this recipe as a guideline, and just use whatever ingredients I happen to have on hand.
Nutrition Facts : Calories 115.3, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.6, Sodium 19.2, Carbohydrate 19.1, Fiber 1.8, Sugar 10.2, Protein 3.2
Tips:
- Use a variety of oats for a more complex flavor and texture. Quick-cooking oats will give you a softer granola bar, while old-fashioned oats will give you a chewier bar.
- Add your favorite nuts, seeds, and dried fruits to the granola bars. You can also add spices like cinnamon or nutmeg for extra flavor.
- If you don't have a baking sheet, you can use a 9x13 inch pan. Just be sure to press the granola mixture firmly into the pan so that it holds together.
- Let the granola bars cool completely before cutting them into bars. This will help them to hold their shape.
- Store the granola bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These homemade granola bar treats are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack, be sure to try these granola bar treats!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
