Best 2 Homemade Gluten Free Gnocchi Recipes
Indulge in a culinary adventure with our curated collection of homemade gluten-free gnocchi recipes, meticulously crafted to cater to various dietary preferences and taste palates. Immerse yourself in the art of creating delectable gnocchi from scratch, using simple, wholesome ingredients that yield light, fluffy, and irresistibly chewy dumplings.
Our recipes encompass a range of culinary inspirations, from traditional Italian flavors to innovative twists that introduce exciting taste profiles. Discover the classic Potato Gnocchi, a timeless staple that showcases the natural goodness of potatoes, enhanced by a touch of nutmeg and Parmesan cheese. Embark on a culinary journey to the sun-kissed Mediterranean with our Spinach and Ricotta Gnocchi, where the vibrant flavors of spinach and creamy ricotta harmonize beautifully.
For those seeking a hearty and satisfying meal, our Sweet Potato Gnocchi offers a delightful balance of sweetness and savory notes, complemented by a rich tomato sauce. Experience the umami-packed goodness of our Mushroom and Herb Gnocchi, where earthy mushrooms and aromatic herbs create a symphony of flavors.
Our recipes cater to diverse dietary needs, including those following a vegan lifestyle. Our Vegan Cauliflower Gnocchi presents a delightful alternative, crafted using cauliflower florets and a blend of gluten-free flours, resulting in a nutritious and flavorful dish.
Each recipe is accompanied by step-by-step instructions and helpful tips to guide you through the process, ensuring successful gnocchi-making endeavors. Embrace the joy of homemade gnocchi, explore the diverse recipes we offer, and savor the culinary delights that await you.
HOMEMADE GLUTEN-FREE GNOCCHI
There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.
Provided by Buckwheat Queen
Categories Main Dish Recipes Dumpling Recipes
Time 1h41m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.
- Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the mashed potatoes with a wooden spoon and pour in egg; mix well.
- Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.
- Dust work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.
- Shake off any excess rice flour and let gnocchi rest, about 5 minutes.
- Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.
Nutrition Facts : Calories 107 calories, Carbohydrate 22.6 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 159.6 mg, Sugar 0.7 g
GNOCCHI (GLUTEN FREE)
Gnocchi is an Italian dumpling made of potato, flour, cheese, egg and seasonings. Common accompaniments of gnocchi include melted butter with basil, pesto and various sauces.
Provided by tanish
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potato in a large pot of lightly salted water. Cook until soft, drain and put through a ricer (food mill) Allow to cool.
- In a large bowl, incorporate the potato, egg, cheese and seasonings.
- Add the gluten free flour to the potato mixture.
- Mix to form a smooth but slightly sticky dough. Do not overwork the dough.
- Cover and refrigerate for 30 minutes.
- Divide the dough into 4 equal portions.
- On a lightly floured surface, roll the dough into 1/2 inch thick "ropes." Cut each into 1 inch long lengths.
- Roll each into a ball; then roll each dumpling over the back of a fork to make indents, forming a shell shape.
- Cook in simmering lightly salted water for 4-5 minutes (the dumplings will rise to the surface) When done remove with a slotted spoon; gently rinse with cold water. When cool add a touch of oil to prevent the gnocchi from sticking together. Unused portions can be frozen for future use.
- Tip - as a main dish we fry diced bacon, onions and minced garlic in butter until crisp. Add the gnocchi and saute until lightly brown. Top with melted butter and fresh chopped basil leaves.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
Nutrition Facts : Calories 205.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 52, Sodium 701.5, Carbohydrate 36.2, Fiber 3, Sugar 1.1, Protein 7.5
Tips:
- Use a potato ricer to get the smoothest gnocchi.
- Make sure the potatoes are very cold before you start cooking them.
- Do not overwork the dough, or the gnocchi will be tough.
- Use a floured surface when rolling out the dough.
- Cut the gnocchi into small pieces, about 1 inch long.
- Boil the gnocchi in salted water until they float to the top.
- Serve the gnocchi immediately with your favorite sauce.
Conclusion:
Homemade gluten-free gnocchi is a delicious and satisfying dish that can be enjoyed by people with and without gluten sensitivities. It is easy to make and can be served with a variety of sauces. Whether you are looking for a new pasta dish to try or you are simply looking for a gluten-free option, this recipe is a great choice.
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