Best 2 Homemade Fudge Brownies Recipes
Indulge your sweet tooth with our irresistible Homemade Fudge Brownies, a classic dessert elevated to perfection. These brownies boast a rich, fudgy texture, a decadent chocolate flavor, and a chewy, gooey center that will leave you craving more. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy this timeless treat. From the classic Fudge Brownies to gluten-free, vegan, and even keto-friendly variations, we have something for every brownie enthusiast. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a blissful chocolate experience.
Check out the recipes below so you can choose the best recipe for yourself!
BETTY CROCKER FUDGE BROWNIES HOMEMADE
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
- When making the brownies, preheat oven to 350°F
- Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
HOMEMADE FUDGE BROWNIES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish.
- 2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- 3.Sift together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- 4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
- 5.To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles. Top brownie circles on top of each other from large too small. Dust with powdered sugar and top with a cherry or raspberry.
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until they are just set. Overbaking will make them dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These homemade fudge brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
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