Best 2 Homemade Fig Bars Recipes
Indulge in the delightful flavors of homemade fig bars, a classic treat that combines the sweetness of figs with a buttery, crumbly crust. These delectable treats are perfect for any occasion, whether it's a casual gathering or a special holiday celebration. With three unique recipes to choose from, you can find the perfect fig bars to suit your taste and dietary preferences. From the classic Fig Bars with a traditional filling to the Vegan Fig Bars for those with dietary restrictions, and the unique Fig Bars with Walnuts for an added crunch, each recipe offers a unique twist on this timeless dessert. Embark on a culinary journey as we explore the world of homemade fig bars, promising a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE FIG BARS
A sophisticated version of the supermarket standby, these moist cookies keep well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, 1 egg yolk, vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed until dough just comes together. Wrap dough in plastic, and chill until firm, about 1 hour.
- Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.
- Spread fig filling evenly over pastry. Roll out remaining half of dough, and cover filling. Trim excess pastry to make a perfect rectangle. Chill for 1 hour.
- Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.
HOMEMADE FIG BARS FOR THE BIKE
From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 27m
Yield 10 fig bars, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a food processor and pulse just until the batter comes together.
- Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
- Press the mixture with your hands until it's even in height all the way around.
- Roll into a long log.
- Wrap tightly and let harden overnight in the refrigerator.
- Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!
Tips:
- Use ripe figs: The riper the figs, the sweeter and more flavorful your fig bars will be.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the fig bars until they are golden brown: The fig bars are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the fig bars cool completely before cutting them: This will help them set and hold their shape.
Conclusion:
Fig bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a packed lunch. With their sweet and tart flavor, fig bars are sure to be a hit. So next time you're looking for a delicious and satisfying treat, give fig bars a try!
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