Best 4 Homemade English Chocolate Pudding Recipes
Title: Indulge in the Classic Delight: Homemade English Chocolate Pudding - A Culinary Journey
Immerse yourself in the timeless tradition of English dessert with our curated collection of homemade chocolate pudding recipes. These delectable treats, steeped in British culinary heritage, offer a symphony of flavors and textures that will tantalize your taste buds. From the rich and decadent Traditional English Chocolate Pudding to the creamy elegance of Chocolate Bread and Butter Pudding, our recipes cater to every palate.
Embark on a journey through the realm of chocolatey goodness, where each recipe promises a unique experience. Dive into the velvety depths of Chocolate Self-Saucing Pudding, where a molten chocolate center awaits beneath a fluffy sponge cake. Discover the nostalgic charm of Chocolate Sponge Pudding, a classic dessert that evokes memories of childhood. And for a touch of indulgence, savor the luxurious Chocolate Marquise, a French-inspired pudding that exudes sophistication.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, we have something for everyone. With step-by-step instructions and helpful tips, you'll be able to whip up these chocolate pudding wonders with ease.
So, prepare your taste buds for an extraordinary culinary journey. Indulge in the rich history and exquisite flavors of English chocolate pudding, and let your senses be captivated by the magic of homemade desserts.
NANA'S HOMEMADE CHOCOLATE PUDDING
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Provided by Chelsea Wagner
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
- Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g
EASY HOMEMADE CHOCOLATE PUDDING
MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.
Nutrition Facts : Calories 275 calories, Fat 12g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE ENGLISH CHOCOLATE PUDDING
The English call any dessert a pudding, but this is really pudding! You can use your preference of milk, the more fat you use the richer it will be. I did not include the 3 hour chill time. Enjoy this chilled dessert after any meal. Enjoy!
Provided by Nif_H
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly). Remove from heat, immediately add chocolate and stir until it has melted.
- Whisk together eggs, sugar, cornstarch, and salt in a large bowl. I would get these ready in the bowl before I prepare the milk.
- Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot.
- Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.
- Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream and chocolate shavings.
HEAVENLY CHOCOLATE PUDDING
A reader from North Devon shares a recipe that's been a family favourite for over 40 years
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
- Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
- Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
Tips:
- The key to a creamy chocolate pudding is to use good quality chocolate and cream. Don't skimp on the ingredients, as it will affect the final result.
- Make sure to whisk the cornstarch mixture vigorously before adding it to the hot milk. This will help prevent lumps from forming.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Just make sure that the bottom of the bowl does not touch the water.
- Allow the pudding to cool slightly before serving, as it will thicken as it cools. You can also chill it in the refrigerator for a firmer texture.
- For a richer flavor, you can add a tablespoon of cocoa powder or melted chocolate to the pudding mixture.
- Serve the pudding with your favorite toppings, such as whipped cream, chocolate chips, or fresh berries.
Conclusion:
Homemade English chocolate pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich, creamy texture and chocolatey flavor, it's sure to be a hit at your next gathering. Whether you serve it warm or chilled, topped with whipped cream or fresh berries, this pudding is sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #european #kid-friendly #puddings-and-mousses #english #chocolate #dietary
You'll also love
