Best 3 Homemade Dog Food Gravy Recipes
Unleash the culinary magic for your furry companion with our delectable homemade dog food gravy recipes! These savory sauces are not just taste-bud tantalizers but also nutrient powerhouses, enriching your dog's meals with essential vitamins, minerals, and natural goodness. From the classic beef broth to tantalizing chicken and liver gravy, each recipe is a symphony of flavors and aromas that will have your canine friend begging for more. Get ready to embark on a culinary adventure that combines your love for cooking with the well-being of your beloved pooch.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE DOG FOOD GRAVY
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention of feeding her the same, but everyday she would hardly eat any of it (because my grandmother would feed her what she ate and never bought dog food). She lost a lot of weight, which at first was good, but when it didn't stop and she was becoming underweight I became concerned. At that point I bought some canned food and would mix a little bit with some water to coat her dry food. It worked, she began eating the proper amount of food. I began making gravy, just like the kind you can buy, for the conveince of how well it mixed with dry food and for how much less it costs than buying dog gravy. This homemade recipe is best for dogs because it utilizes a balanced, pre-made dog food. Be sure not to give your dogs anything with onions, garlic or salt in them, these can be toxic to dogs. Many homemade dog food recipes out there include onions, garlic or salty broths in them. Always check with your vet if you are concerned with anything in your dog's diet.
Provided by CH2000
Categories < 30 Mins
Time 25m
Yield 30 Tablespoons
Number Of Ingredients 4
Steps:
- In a sauce pan combine the can of dog food and 10 oz of water. Begin to heat the mixture.
- In a bowl combine the tablespoon of water and tablespoon of cornstarch until smooth and stir it into the dog food mixture.
- Bring the ingredients to a boil stirring constantly. Boil until thickened (about 1 minute) continuing to stir.
- Allow mixture to cool at room temperature for about 10 - 15 minutes. Once cooled pour into a blender and blend until there are no more chunks. If the mixture is too thick, add more water one tablespoon at a time. The mixture can then be stored in a hot sauce or ketchup bottle. Follow the storage and best used by date on the can of dog food used, most should be refrigerated.
- Use about 1 tablespoon of gravy for every 1/2 to whole cup of dry dog food.
Nutrition Facts : Calories 1, Sodium 0.3, Carbohydrate 0.2
HOMEMADE DOG FOOD
I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.
Provided by redgirl
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g
GREAT GRAVY FOR DOGS
we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about 2 cups gravy
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- place oil and flour into a medium pan.heat over very low heat -- stirring until mixture is smooth -- (it will be very thick).
- add broth -- mix well -- add remaining ingredients stirring till smooth.
- heat until boiling -- simmer slowly.stirring for 1 minute --
- cool to room temperature before serving.
Tips:
- Choose high-quality ingredients: Use human-grade meat, vegetables, and fruits whenever possible. Avoid using processed foods, scraps, or foods that are high in sodium, sugar, or fat.
- Cook the meat thoroughly: This will help to kill any bacteria and make the gravy safe for your dog to eat. Cook the meat until it is no longer pink in the center and the juices run clear.
- Simmer the gravy for at least 30 minutes: This will help to develop the flavor and thicken the gravy. You can simmer the gravy for longer if you want a thicker gravy.
- Add water or broth as needed: If the gravy is too thick, add some water or broth to thin it out. You can also add more spices or herbs to taste.
- Let the gravy cool before serving: This will help to prevent your dog from burning their mouth.
Conclusion:
Homemade dog food gravy is a great way to add flavor and moisture to your dog's food. It is also a good way to use up leftover meat, vegetables, and fruits. By following these tips, you can make a delicious and healthy gravy that your dog will love.
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