Best 4 Homemade Dijonnaise Recipes
**Dijon mustard is a classic French condiment with a sharp, tangy flavor. It's made with brown mustard seeds, white wine, and a variety of spices, and it's commonly used in salad dressings, marinades, and sauces. While Dijon mustard can be purchased in stores, it's also relatively easy to make at home.**
**This article provides three different recipes for homemade Dijon mustard, each with its own unique flavor profile. The first recipe is a basic Dijon mustard that's perfect for everyday use. The second recipe is a whole-grain Dijon mustard with a more robust flavor. And the third recipe is a honey Dijon mustard that's sweet and tangy.**
**No matter which recipe you choose, you're sure to end up with a delicious and versatile condiment that will add flavor to your favorite dishes.**
COD DIJONNAISE
Steps:
- Make the Dijonnaise Garnish: Bring a large pot of salted water to a boil. Add the carrots and cook for 5 minutes. Add the spinach and cook for 1 minute more; drain well and squeeze the excess water from the spinach. Melt the butter in a large skillet over medium heat. Add the carrots and spinach and season with salt and pepper. Cook until well coated with the butter. Spoon onto a serving platter and keep warm.
- Make the Seared Cod: Heat the olive oil in a nonstick skillet over medium-high heat. Season the fillets with salt and pepper and slip them into the pan, skin side down, along with the garlic and thyme. Sear the fillets for 3 minutes, turn them over and cook for 3 minutes more. Reduce the heat to medium, add the butter and cook another 3 minutes, or until the fish is opaque, moist and lightly firm when pressed.
- Preheat the broiler.
- Place the seared cod in a foil lined broiler pan. Spread the mustard evenly over the fillets. Mix together the bread crumbs, chives, and olive oil and pat evenly over the fish. Broil just until the crumbs are golden brown.
- Spoon the Dijonnaise Garnish onto a serving platter, top with the cod, and sprinkle with parsley.
BLUEFISH DIJONNAISE
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place a large cast-iron griddle or ovenproof skillet under the broiler and preheat until very hot, at least 10 minutes.
- Meanwhile, combine the mayonnaise, mustard and thyme in a small bowl.
- Generously season the fillets with salt and pepper. Paint one side of each fillet thickly with the mustard mixture.
- Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 3 grams, Sodium 457 milligrams, Sugar 0 grams, TransFat 0 grams
HOMEMADE DIJONNAISE
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Provided by Francine Lizotte
Categories Other Sauces
Time 2m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
- 2. Cover and refrigerate until needed. Makes ½ cup
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
DIJONNAISE
Complement your burgers or sandwiches with Dijonnaise! This mayo-mustard, or Dijonnaise, sauce can also be a great marinade for roasted or grilled chicken.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dijonnaise will be.
- Make sure to use fresh Dijon mustard. Old mustard will have lost its flavor and sharpness.
- If you don't have white wine vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar.
- Be careful not to overcook the shallots. They should be softened but still have a bit of bite.
- Taste the dijonnaise as you go and adjust the seasonings to your liking.
- Dijonnaise can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Dijonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, salads, and grilled meats. It can also be used as a dipping sauce for vegetables or fries. If you're looking for a new and exciting way to add flavor to your food, give dijonnaise a try.
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