Best 10 Homemade Deviled Ham Sandwiches Recipes
**Indulge in the Southern Delight: Homemade Deviled Ham Sandwiches with Three Recipe Variations**
Originating from the culinary traditions of the American South, the enticing Deviled Ham Sandwich stands as a classic dish that effortlessly blends flavors and textures. This sandwich features a luscious filling made from minced ham, mayonnaise, and a harmonious blend of zesty seasonings, all held together by two soft and fluffy slices of bread. In this article, we present three distinct recipes that capture the essence of this delectable sandwich while offering unique twists to tantalize your taste buds.
**1. Classic Deviled Ham Sandwich:**
This recipe stays true to the traditional Southern roots of the dish. It features a simple yet flavorful filling made from minced ham, tangy mayonnaise, Dijon mustard, and a dash of celery salt for an extra savory touch.
**2. Spicy Deviled Ham Sandwich:**
For those who crave a fiery kick, this recipe infuses the classic filling with a spicy twist. A blend of cayenne pepper and paprika adds a vibrant warmth to the sandwich, while a hint of brown sugar balances the heat with a touch of sweetness.
**3. Sweet and Tangy Deviled Ham Sandwich:**
This variation offers a sweet and tangy flavor profile that is sure to delight your palate. A combination of honey, Dijon mustard, and a splash of apple cider vinegar creates a harmonious balance between sweetness and tanginess, while chopped walnuts add a delightful crunch.
Whether you prefer the classic, spicy, or sweet and tangy version, these homemade Deviled Ham Sandwiches promise a delightful culinary experience that will leave you craving more. So, gather your ingredients, follow our step-by-step instructions, and prepare to savor the Southern charm of this iconic dish.
DEVILED HAM TEA SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 16 tea sandwiches
Number Of Ingredients 11
Steps:
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM AND PICKLE SANDWICHES
Deviled Ham and Pickle Sandwiches
Provided by Maggie Ruggiero
Categories Sandwich Mustard Picnic Quick & Easy Lunch Mayonnaise Ham Poker/Game Night Gourmet leftovers
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.
DEVILED HAM BROILED SANDWICHES
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Provided by GLOBETROTTERS93
Categories Main Dish Recipes Sandwich Recipes Ham
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to broiler setting.
- In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
- Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.8 g, Cholesterol 42.1 mg, Fat 22.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 1162.1 mg, Sugar 2.4 g
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM SANDWICH
One of Libby's old newspaper clipping recipes. I haven't tried this but it looks good. as per the review ive added mayo
Provided by Dienia B.
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grind all the ingredients together (I think a food processor would do).
Nutrition Facts : Calories 149.9, Fat 12, SaturatedFat 5.1, Cholesterol 91.9, Sodium 500.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 7.5
DEVILED HAM SALAD SANDWICH
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 4 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g
DEVILED SMOKED HAM SPREAD
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Provided by RAYRIGGS
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
- Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
- Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh ham, creamy mayonnaise, and tangy mustard.
- Chop the ham and pickles into small pieces so that they are easy to spread on the sandwich.
- Spread the deviled ham mixture evenly on the bread. This will help to prevent the sandwich from becoming soggy.
- Top the sandwich with your favorite toppings, such as lettuce, tomato, and onion.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
Homemade deviled ham sandwiches are a classic lunch or dinner option that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. With a few simple ingredients, you can create a delicious and satisfying sandwich that is sure to please everyone at the table.
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