Best 3 Homemade Dairy Queen Blizzard Improved Recipes
Experience your cravings for a rich, creamy, and delicious treat with these homemade Dairy Queen Blizzard recipes, perfected to bring the iconic flavors right to your kitchen. Indulge in the classic vanilla, peanut butter cup, and Oreo cookie flavors, or explore unique variations like mint, chocolate chip cookie dough, and strawberry cheesecake. With simple ingredients and step-by-step instructions, these recipes promise an easy and rewarding homemade experience. Whether you're a Blizzard enthusiast or simply seeking a delightful dessert, these improved versions elevate the Blizzard experience with enhanced flavors and customizable options. Dive into the creamy perfection and satisfy your sweet tooth with these irresistible homemade Dairy Queen Blizzards.
Let's cook with our recipes!
EASY HOMEMADE BLIZZARD
This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
Provided by Maegan - The BakerMama
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place mixing bowl in the freezer for at least 10 minutes before using.
- Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
- Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
- Scoop mixture into serving cups and dig in!
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!
I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.
Provided by BrotherAdso
Categories Beverages
Time 6m
Yield 1 Mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in blender, pack down.
- Mix extract and milk, pour into blender.
- Add Oreos, mash into ice cream.
- Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
- Repeat until texture is as desired, usually only 2 times.
- Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
- Serve in a chilled mug.
Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8
Tips:
- Use high-quality ingredients: Fresh, cold milk and cream will yield the best results. Opt for high-fat or full-fat milk to achieve a rich and creamy texture. Ensure your ice cream base is thoroughly chilled before churning to prevent a grainy texture.
- Chill your mixing bowl and beaters: Placing your mixing bowl and beaters in the freezer for at least 30 minutes before making the blizzard will help keep the mixture cold and prevent it from melting too quickly.
- Add mix-ins gradually: To prevent clumping and ensure even distribution, add mix-ins like crushed Oreos, chocolate chips, or chopped fruit a little at a time while the ice cream base is churning.
- Serve immediately: Blizzards are best enjoyed fresh. If you need to store them, place them in the freezer for up to 2 hours. However, the texture may become slightly icy.
Conclusion:
With a few simple ingredients and a bit of creativity, you can easily make delicious homemade Dairy Queen blizzards that rival the originals. Experiment with different mix-ins and flavors to create your own unique blizzard combinations. Whether you prefer classic flavors like chocolate chip cookie dough or want to try something new like salted caramel brownie, the possibilities are endless. So next time you crave a sweet and icy treat, skip the drive-thru and make your own homemade Dairy Queen blizzard instead.
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