Indulge in the delightful flavors of homemade cranberry jam, a culinary delight that awakens your taste buds with its vibrant tartness and natural sweetness. This versatile condiment, bursting with the essence of fresh cranberries, complements a wide range of culinary creations, from classic toast and scones to savory dishes like roasted chicken and brie cheese. Whether you're a seasoned jam maker or embarking on your first preserving adventure, this collection of recipes guides you through the process of creating delectable cranberry jam. Discover variations that cater to different preferences, including a traditional recipe for a classic cranberry jam, a zesty orange-cranberry jam infused with citrusy goodness, and a unique cranberry-apple jam that combines the tang of cranberries with the sweet crunch of apples. Each recipe provides clear instructions, making it easy to craft your own batch of homemade cranberry jam, perfect for spreading on your morning toast, dolloping onto pancakes, or using as a glaze for your next holiday ham.
**Recipes:**
1. **Classic Cranberry Jam:**
- A traditional and timeless recipe that captures the essence of cranberries in a classic spread.
2. **Orange-Cranberry Jam:**
- A vibrant twist on the classic, combining the tang of cranberries with the zesty sweetness of oranges.
3. **Cranberry-Apple Jam:**
- A unique blend of cranberries and apples, creating a jam with a sweet-tart balance and a delightful crunch.
4. **Cranberry Jam with Walnuts:**
- A delightful combination of sweet and savory, with crunchy walnuts adding a textural contrast to the jam.
5. **Cranberry Jam with Ginger:**
- A spicy and aromatic jam where the warmth of ginger complements the tartness of cranberries.
6. **Cranberry-Pear Jam:**
- A sweet and delicate jam that combines the flavors of cranberries with the mild sweetness of pears.
7. **Cranberry Jam with Vanilla:**
- A classic combination that infuses the jam with a warm and comforting vanilla flavor.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
EASY HOMEMADE CRANBERRY JAM
Steps:
- Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot. Add 4 cups of cranberries, bring it all to a boil once again. Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped. Done. Put in jars to enjoy.
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
HOMEMADE CRANBERRY JAM
This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.
Provided by Lyuba Brooke
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
- Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
- Transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
- Without canning process, this jam will last about 6 weeks in the refrigerator.
Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
IN A CRANBERRY JAM
Provided by Alton Brown
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a small, non-reactive saucepan.
- Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose fresh, ripe cranberries. Look for cranberries that are plump and firm, with a deep red color. Avoid cranberries that are soft, bruised, or have any signs of mold.
- Wash the cranberries thoroughly before using. Rinse the cranberries in cold water to remove any dirt or debris.
- Use a heavy-bottomed pot or Dutch oven to make the jam. This will help to prevent the jam from scorching.
- Stir the jam constantly while it is cooking. This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Use a candy thermometer to check the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- Remove the jam from the heat and let it cool for 5 minutes before transferring it to jars. This will help to prevent the jars from cracking.
- Process the jars of jam in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.
- Store the jars of jam in a cool, dark place for up to 1 year.
Conclusion:
Homemade cranberry jam is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be spread on toast, muffins, or scones, or used as a filling for pies, tarts, and other desserts. Cranberry jam can also be used to make sauces, glazes, and marinades. With its tart and tangy flavor, homemade cranberry jam is a surefire hit that will add a touch of sweetness and sophistication to any meal.
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