Best 6 Homemade Cranberry Ginger Sauce Recipes
Indulge in a symphony of sweet and tangy flavors with our homemade cranberry ginger sauce, a versatile condiment that elevates any meal to new heights. Bursting with the vibrant tartness of cranberries and the invigorating warmth of ginger, this sauce strikes a perfect balance between sweet and savory, making it an ideal accompaniment to a wide range of dishes.
Whether you're looking to glaze your roasted chicken or pork tenderloin, add a tangy kick to your grilled salmon, or create a delectable topping for your pancakes and waffles, this cranberry ginger sauce is your culinary companion. Its versatility extends to savory dishes as well, where it can transform a simple bowl of roasted vegetables or a hearty meatloaf into an unforgettable culinary experience.
With two variations to choose from, you can customize the sauce to your taste preferences. The classic cranberry ginger sauce offers a harmonious blend of sweetness and spice, while the spicy cranberry ginger sauce adds an extra kick of heat, sure to satisfy those who love a bit of fire in their food.
Get ready to embark on a culinary journey with our homemade cranberry ginger sauce, a versatile condiment that will add a burst of flavor to any meal, whether it's a festive holiday dinner or a casual weeknight meal.
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
GINGER CRANBERRY SAUCE
Steps:
- In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.
CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve before serving.
- If you like a sweeter sauce, add more honey or maple syrup to taste.
- For a spicier sauce, add more ginger or cayenne pepper to taste.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- This sauce can be used as a glaze for roasted chicken or pork, or as a dipping sauce for appetizers.
Conclusion:
This homemade cranberry ginger sauce is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for the holiday season, but it can also be enjoyed year-round. With its sweet, tangy, and slightly spicy flavor, this sauce is sure to please everyone at your table.
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