Best 2 Homemade Chili Sauce Recipes
**Homemade Chili Sauce: A Versatile Condiment with Endless Possibilities**
Indulge in the delectable world of homemade chili sauce, a versatile condiment that adds a burst of flavor to an array of dishes. Crafted with a melange of chili peppers, zesty spices, and aromatic ingredients, this tantalizing sauce offers a customizable heat level to suit every palate. From the fiery kick of habaneros to the mild warmth of poblanos, the choice of chili peppers is entirely yours. Elevate your culinary creations with this versatile sauce, whether you're basting grilled meats, adding depth to stews and soups, or simply drizzling it over nachos and tacos. Unleash your inner chef and explore the endless possibilities of this homemade chili sauce, as we delve into a collection of delectable recipes that showcase its versatility.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
HOMEMADE CHILI SAUCE
Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use at Thanksgiving, and when we have our open house days during the holidays. I am a fan of Heinz Chili Sauce; however, I like to make my own homemade version. So, let's make some chili sauce
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add all the ingredients to a saucepan and bring to a very light simmer.
- 2. Simmer, uncovered, for 20 minutes.
- 3. Add the content of the saucepan to a blender, fitted with an S-blade, and then blend until completely smooth.
- 4. Place the sauce in a bowl, cover, and refrigerate for several hours, or overnight before using.
- 5. Chef's Note: Many people use chili sauce in place of ketchup, and it is excellent on a good juicy burger, or hotdog.
- 6. Chef's Note: The appitizer recipe I use this in is my mini meatballs in a grape/chili sauce recipe. The incorporation of this homemade sauce, and using my meatball recipe, makes for a wonderful treat for your guests.
- 7. Keep the faith, and keep cooking.
Tips:
- Choose ripe and fresh tomatoes: The quality of your tomatoes will greatly impact the taste of your chili sauce. Look for tomatoes that are firm, plump, and have a deep red color.
- Use a variety of peppers: Different types of peppers will give your chili sauce a unique flavor profile. For a mild sauce, use bell peppers. For a medium sauce, add some poblano or ancho peppers. And for a hot sauce, use cayenne or habanero peppers.
- Roast your peppers: Roasting your peppers before adding them to the sauce will deepen their flavor and give them a smoky taste.
- Use fresh garlic and onions: Fresh garlic and onions will add a lot of flavor to your chili sauce. Make sure to chop them finely so that they distribute evenly throughout the sauce.
- Add some spices: Spices like cumin, chili powder, and oregano will give your chili sauce a warm and inviting flavor. Experiment with different spices to create a sauce that you love.
- Simmer your sauce for at least 30 minutes: Simmering the sauce will allow the flavors to meld together and develop. The longer you simmer it, the more flavorful it will be.
Conclusion:
Homemade chili sauce is a delicious and versatile condiment that can be used on everything from tacos to burgers to grilled chicken. It's also a great way to use up leftover tomatoes and peppers. With a few simple ingredients and a little bit of time, you can make a delicious chili sauce that your whole family will enjoy. So what are you waiting for? Get cooking!
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