Best 3 Homemade Cheese Crackers Recipe By Tasty Recipes
**Homemade Cheese Crackers: A Delightful Treat for Any Occasion**
Homemade cheese crackers are a delightful snack that is perfect for any occasion. They are easy to make, and they can be customized to your liking. Whether you prefer them cheesy, garlicky, or herby, there is a recipe in this article that will satisfy your cravings. These crackers are also a great way to use up leftover cheese, and they make a thoughtful gift for friends and family. So grab your ingredients and preheat your oven, because it's time to make some delicious homemade cheese crackers!
In this article, you'll find three irresistible recipes for homemade cheese crackers:
1. **Classic Cheese Crackers:** These simple yet delicious crackers are made with just a few ingredients, including flour, butter, cheese, and salt. They are perfect for snacking on their own or serving with your favorite dips and spreads.
2. **Garlic and Herb Cheese Crackers:** These crackers are packed with flavor, thanks to the addition of garlic, herbs, and Parmesan cheese. They are perfect for serving at parties or potlucks, and they are sure to be a hit with everyone who tries them.
3. **Cheesy Cheddar Crackers:** These crackers are loaded with cheddar cheese, making them the perfect snack for cheese lovers. They are crispy and flavorful, and they are sure to satisfy your cravings for something cheesy.
SAVOURY CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
- Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
- Separate the crackers and place on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
Tips:
- Use high-quality cheese. The better the cheese, the better the crackers will be. Look for a cheese that is sharp and flavorful, such as cheddar, Parmesan, or Gruyère.
- Grate the cheese finely. This will help the cheese melt evenly and prevent the crackers from becoming too crumbly.
- Use cold butter. This will help the dough stay firm and prevent the crackers from spreading too much in the oven.
- Work the dough quickly. Overworking the dough will make the crackers tough.
- Chill the dough before baking. This will help the crackers hold their shape in the oven.
- Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
Conclusion:
Homemade cheese crackers are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can make your own cheese crackers that are sure to impress your friends and family. So next time you're looking for a tasty snack, give this recipe a try!
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