Best 4 Homemade Caramels Recipes
**Homemade Caramels: A Journey into Sweetness**
Homemade caramels, a delectable treat that tantalizes the taste buds with its rich, buttery flavor and smooth, chewy texture, is a confectionery masterpiece that can be easily crafted in the comfort of your own kitchen. With just a few simple ingredients and a little patience, you can create these luscious candies that are perfect for any occasion, whether it's a special gathering, a thoughtful gift, or simply a moment of indulgence. Discover the art of caramel-making through two unique recipes presented in this article: the classic homemade caramels and the salted caramel variation. Immerse yourself in the world of caramels and embark on a sweet adventure that will leave you craving more.
HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 9h50m
Yield 64
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g
HOMEMADE CARAMELS
Homemade caramels.
Provided by Linda Rogers
Categories Desserts Candy Recipes
Time 2h20m
Yield 64
Number Of Ingredients 4
Steps:
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 8.7 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 18.6 mg, Sugar 8.7 g
HOMEMADE SOFT CARAMELS
These are delicious. Just watch your temperature closely on these.
Provided by Shaleah Cagle
Categories Candies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine corn syrup, brown sugar, milk and butter in a saucepan.
- 2. Bring to a boil over medium heat.
- 3. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
- 4. Cut into squares when cool. Enjoy delicious homemade caramels!
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
Tips:
- Use a candy thermometer to ensure that the caramel reaches the right temperature. Overheating can cause the caramel to burn.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a cup of cold water. If it forms a soft ball, the caramel is ready.
- Make sure to stir the caramel constantly while it is cooking. This will help to prevent it from burning or crystallizing.
- To prevent the caramel from sticking to the pan, use a nonstick pan or a pan that has been greased with butter.
- Once the caramel is cooked, pour it onto a prepared baking sheet and let it cool completely before cutting it into pieces.
Conclusion:
Making homemade caramels is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create delicious caramels that will be loved by everyone. So next time you have a hankering for something sweet, give this recipe a try. You won't be disappointed!
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