Best 4 Homemade Butterfinger Bites Recipes
Indulge in the irresistible homemade Butterfinger Bites, a delightful treat that captures the essence of the classic candy bar in a bite-sized delight. These delectable morsels offer a perfect balance of textures and flavors, featuring a crispy graham cracker crust, a luscious peanut butter filling, and a rich chocolate ganache coating.
This recipe collection presents two enticing variations to satisfy every taste preference. The Classic Butterfinger Bites replicate the iconic candy bar experience, while the Salted Caramel Butterfinger Bites introduce a touch of salty-sweet indulgence. Both variations are sure to tantalize your taste buds and bring back fond memories of childhood favorites.
With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find the guidance you need to create these delectable treats in the comfort of your own kitchen.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. These homemade Butterfinger Bites promise to be the star of your next party, potluck, or simply a sweet treat to enjoy at home.
MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams
HOMEMADE BUTTERFINGER BITES
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
NESTLE BUTTERFINGER BAKING BITS COOKIES
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Tips:
- Make sure the butter is at room temperature before beginning the recipe. This will make it easier to mix with the other ingredients and will result in a smoother batter.
- For a richer flavor, use high-quality chocolate chips. You can also use different types of chocolate chips, such as dark chocolate or milk chocolate, to create different flavor variations.
- If you don't have a candy thermometer, you can test the butter mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball, it is ready.
- Be careful not to overcook the butter mixture. Overcooking will cause the mixture to become too hard and brittle.
- For a neater appearance, use a cookie scoop to drop the batter onto the baking sheet. This will help to ensure that the bites are all the same size and shape.
- Allow the bites to cool completely before serving. This will help them to set and will make them easier to handle.
Conclusion:
These homemade Butterfinger bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover candy bars. With their rich chocolate flavor and crunchy peanut butter filling, these bites are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Butterfinger bites a try. You won't be disappointed!
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