Best 2 Homemade Butter Chicken Recipe By Tasty Recipes
**Homemade Butter Chicken: Aromatic, Creamy, and Utterly Delicious**
Indulge in the culinary delight ofHomemade Butter Chicken, a dish that captivates taste buds with its aromatic blend of spices, velvety smooth tomato sauce, and tender, succulent chicken. This classic Indian dish, made with a harmonious balance of flavors, is a testament to the wonders that can be created in your own kitchen. Embark on a taste adventure as we delve into the secrets of this timeless recipe, exploring each step in detail to ensure your Butter Chicken turns out extraordinary. Discover the art of creating the perfect marinade for the chicken, infusing it with a symphony of flavors. Learn how to craft a rich and creamy tomato sauce, balancing tanginess with a touch of sweetness.
Uncover the secrets of achieving perfectly cooked chicken, ensuring it remains tender and juicy. As you progress through the recipe, you'll also discover variations and additional tips to customize your Butter Chicken to your liking. From adjusting the spice level to incorporating different cooking techniques, this guide provides a comprehensive understanding of this beloved dish. Prepare to tantalize your senses with every bite as you create your own Homemade Butter Chicken, a culinary masterpiece that will leave you craving for more.
EASY BUTTER CHICKEN RECIPE BY TASTY
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams
HOMEMADE BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, plain yogurt, ginger garlic paste, chili powder, garam masala, salt, turmeric, cumin, butter, onion, tomato puree, ginger garlic paste, cardamom pods, ground cloves, chili powder, coriander, garam masala, turmeric, cream, naan bread, cooked rice, Chopped fresh parsley
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- On a cutting board, slice the chicken into bite size pieces.
- Combine the chicken with the yogurt, ginger garlic paste, chili powder, garam masala, salt, turmeric, and cumin and mix to coat well.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven 430˚F (220˚C).
- Thread the marinated chicken pieces onto bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
- Bake for about 15 minutes, until slightly dark brown on the edges.
- Melt the butter in a large pot over medium heat, then sauté the onions and tomato purée, until tender but not browned.
- Add the garlic ginger paste, cardamom pods, cloves, chili powder, coriander, garam masala, and turmeric and fry for about 30 seconds to release their aromatics and flavor, stirring constantly.
- Pour in the cream and mix well with the onion and spices.
- When the cream mixture is bubbling, add in the chicken and cook for another 2-3 minutes.
- Serve with naan bread and rice and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 6 grams, Protein 42 grams, Sugar 7 grams
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, organic chicken, ripe tomatoes, and flavorful spices.
- Marinate the chicken: Marinating the chicken in yogurt, spices, and herbs will help it to tenderize and absorb more flavor. Marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it to cook evenly and prevent it from drying out.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the sauce from burning.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce.
- Serve with basmati rice or naan: Butter chicken is traditionally served with basmati rice or naan. Rice is a good choice for soaking up the delicious sauce, while naan can be used to scoop up the chicken and sauce.
Conclusion:
This homemade butter chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and creamy. Serve it with basmati rice or naan for a complete meal that your family and friends will love.
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