Best 2 Homemade Brownie Mix Recipes

Indulge your sweet cravings with our delectable collection of homemade brownie mix recipes! From classic fudgy brownies to innovative swirled and cheesecake-stuffed creations, our diverse selection caters to every brownie enthusiast's desires. Dive into the rich, chocolatey goodness of our traditional brownie mix recipe, perfected over generations for an irresistible indulgence. Explore the delightful combination of flavors in our marbled brownie mix, where swirls of white and milk chocolate create a symphony of textures. For a unique twist, try our cheesecake-stuffed brownie mix, a harmonious blend of creamy cheesecake and fudgy brownie, sure to tantalize your taste buds. And for those who love a touch of crunch, our toffee-studded brownie mix adds a layer of irresistible texture and sweetness to the classic treat. Each recipe is carefully crafted with detailed instructions, ensuring a hassle-free baking experience that yields perfect brownies every time. Whether you're a seasoned baker or a novice in the kitchen, our homemade brownie mix recipes guarantee a delicious and satisfying outcome. So, preheat your oven, gather your ingredients, and embark on a delightful journey into the world of homemade brownies!

Let's cook with our recipes!

HOMEMADE BROWNIE MIX

Homemade Brownie Mix image

Yummy homemade brownie mix in a jar. Make a few so it's easy to whip some up in a pinch. Give your non-baker type girlfriend a jar next time you swing by for a visit so she can impress herself next time she wants a chocolate fix.

Provided by Jenna Keindel

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups white sugar
1 cup dark cocoa powder
1 cup peanut butter chips
1 cup miniature semisweet chocolate chips

Steps:

Stir together flour, baking powder, and salt in a small bowl.
Layer ingredients in a clean, 1-quart glass jar from bottom to top, in the following order, gently tapping the jar on the counter to settle each layer before adding the next one: sugar, cocoa, flour mixture, peanut butter chips, and semisweet chips. Screw on the lid and add instructions tag.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 42 g, Fat 8.3 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 6.6 g, Sodium 215.5 mg, Sugar 31.1 g

HOMEMADE BUTTERSCOTCH BROWNIE MIX

Homemade Butterscotch Brownie Mix image

It turns out that I am very fond of Blondie type brownies too! Imagine that!!!! Well, again, I think that I need a good do-it-up quick mix! Here we go. This is a good one, with minimal ingredients. You can spice it up on the days you have extras like butterscotch chips, white chocolate chips, nuts, chocolate chips, cinnamon...

Provided by Amy Alusa

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

TO MAKE THE MIX:
1/2 c flaked coconut
2/3 c chopped pecans
2 c dark or light brown sugar (packed) (dark is stronger flavor)
2 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
TO MAKE THE BROWNIES FROM THE MIX:
3/4 c butter, room temperature (do not use diet margarine)
2 eggs
2 tsp pure vanilla

Steps:

1. TO MAKE THE MIX: Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place. Close and attach instructions to the jar with a ribbon, string or raffia.
2. BUTTERSCOTCH BROWNIES INSTRUCTIONS: Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.

Tips:

Use high-quality cocoa powder: The cocoa powder is the most important ingredient in brownies, so make sure to use a good quality one. Look for a cocoa powder that is dark, rich, and has a strong chocolate flavor.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined.
Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.

Conclusion:

This homemade brownie mix is a delicious and easy way to make brownies. With just a few simple ingredients, you can have a batch of fresh, homemade brownies in no time. The mix can be stored in your pantry for up to 6 months, so you can always have it on hand when you need a chocolate fix.