Best 8 Homemade Beef Breakfast Sausage Patties Recipes

GROUND BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Prepare Ground Beef: Add your ground beef to a large bowl. It's best if the ground beef rests at room temperature for 10-15 minutes to make sure it stays tender when cooking. Cooking cold meat in a hot pan will cause the beef to become too tough.
• Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef.
• Blend Sausage and Seasoning: With your hands, mix the ground beef and spices all together. Make sure you're not overmixing the meat.
• Heat Your Skillet: Add a thin layer of cooking oil to your skillet and turn the heat on medium high. Let heat up for a few minutes.
• Form Your Breakfast Sausage Patties: Take seasoned ground beef and make a large log. Portion into 8 even pieces. Take each piece and flatten into patties that are ¼ inch thick.

BASIC COUNTRY BEEF BREAKFAST SAUSAGE

Steps:

• Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
• To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES

Steps:

• Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
• Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
• Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Slice seasoned pork into twelve 1/2-inch thick patties.
• Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SPICY BREAKFAST SAUSAGE PATTIES

Steps:

• Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
• Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

HOMEMADE BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

BEEF BREAKFAST SAUSAGE

Steps:

• Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
• Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
• Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• In large bowl, mix ground meat and spices and herbs.
• In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
• Add to ground meat mixture and mix well.
• Form patties.
• Fry in heavy skillet on medium heat. Brown on both sides.
• Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.