Best 3 Homemade Bbq Seasoning Dry Rub Recipes
**Homemade BBQ Seasoning: A Flavorful Blend for Grilling and More**
Elevate your grilling game with our selection of homemade BBQ seasoning recipes. From classic all-purpose rubs to unique and flavorful blends, our collection offers a variety of options to suit your taste preferences. Whether you're a seasoned pitmaster or just starting out, these easy-to-make seasonings will add a delicious touch to your grilled meats, vegetables, and even popcorn. Get ready to impress your friends and family with your culinary skills as you explore the diverse flavors of our homemade BBQ seasoning recipes.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
Tips:
- When choosing paprika, opt for smoked paprika for a richer, more complex flavor. - Chili powder can be adjusted to taste. Start with 1 tablespoon and add more as desired. - Use freshly ground black pepper for the best flavor. - Store the BBQ seasoning in an airtight container in a cool, dry place for up to 6 months. - Experiment with different types of salt, such as sea salt or kosher salt. - Add a teaspoon of garlic powder or onion powder for an extra boost of flavor. - If you like spicy BBQ seasoning, add a pinch of cayenne pepper. - For a smoky flavor, add a teaspoon of liquid smoke. - Use the BBQ seasoning on chicken, pork, beef, or fish. - It can also be used on vegetables, such as grilled corn on the cob or roasted potatoes.Conclusion:
This homemade BBQ seasoning is a versatile blend that can be used on a variety of foods. It's easy to make and can be stored for up to 6 months. With its smoky, savory flavor, this seasoning will add a delicious touch to your next barbecue or cookout. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this BBQ seasoning is sure to become a staple in your kitchen. So fire up the grill and start experimenting with this delicious seasoning today!
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