Best 2 Homemade Baking Mix Recipes

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In the realm of culinary convenience, homemade baking mixes reign supreme. They offer a delightful blend of practicality and versatility, allowing home bakers to whip up an array of delectable treats with minimal effort. From fluffy pancakes and golden waffles to moist muffins and tender biscuits, these versatile mixes transform ordinary ingredients into culinary masterpieces. With their ability to streamline the baking process and ensure consistent results, homemade baking mixes are a lifesaver for busy individuals, novice bakers, and anyone seeking a hassle-free baking experience.

Dive into our curated collection of homemade baking mix recipes and discover a world of culinary possibilities. Embrace the aroma of freshly baked pancakes, fluffy waffles, and light and airy muffins, all made from scratch with the convenience of a pre-mixed blend. Indulge in the comforting warmth of homemade biscuits, their golden-brown crust and flaky layers a testament to the magic of homemade baking.

Our recipes cater to various dietary preferences and restrictions, offering gluten-free, vegan, and low-carb options. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions, helpful tips, and step-by-step guides to ensure success in every baking endeavor.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our homemade baking mix recipes. Transform your kitchen into a haven of warmth and aroma as you create memories and satisfy cravings with each bite of these delectable homemade treats. Happy baking!

Here are our top 2 tried and tested recipes!

HOMEMADE BAKING MIX



Homemade Baking Mix image

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
ΒΌ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

HOMEMADE BAKING MIX



Homemade Baking Mix image

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 5

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

Steps:

  • Whisk together sugar, baking powder, salt, and flour. Stir in butter.

Tips:

  • Choose the right ingredients: Use high-quality ingredients to ensure the best results. Fresh flour, baking powder, and salt are essential. Consider using organic or unbleached flour for a healthier option.
  • Measure accurately: Precise measurements are crucial for successful baking. Use a kitchen scale for the most accurate results. If you don't have a scale, use measuring cups and level them off with a knife.
  • Mix thoroughly: Mix the dry ingredients together until they are well combined. Then, add the wet ingredients and mix until just combined. Overmixing can result in a tough, dense texture.
  • Follow the recipe carefully: Baking is a science, so it's important to follow the recipe closely. Don't substitute ingredients or change the measurements unless you know what you're doing.
  • Bake at the right temperature: The baking temperature and time are crucial for the success of your recipe. Use an oven thermometer to ensure your oven is at the correct temperature. And don't open the oven door during baking, as this can cause the cake to fall.

Conclusion:

Baking your own baking mix is a great way to save time and money. It's also a great way to control the ingredients in your baked goods. With a little planning and preparation, you can easily make a baking mix that will produce delicious, homemade baked goods. So next time you're in the mood for something sweet, reach for your homemade baking mix and whip up a batch of your favorite cookies, muffins, or bread.

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