Best 2 Homemade Artisan Pizza Recipes
Indulge in the delectable realm of homemade artisan pizza, a symphony of culinary artistry that combines the finest ingredients, meticulous preparation, and the magic of a piping hot oven. Experience the perfect balance of a crispy, golden-brown crust, yielding to a soft and airy interior, crowned with an array of tantalizing toppings that dance on your taste buds. From classic Margherita, with its simplicity of fresh tomatoes, mozzarella, and basil, to the bold flavors of spicy Pepperoni or the rich indulgence of a creamy Alfredo sauce, each bite is a journey through culinary bliss. Experiment with various crust options, including the traditional hand-tossed style, the rustic charm of focaccia, or the crispy delight of thin-crust pizza. Elevate your pizza-making skills with expert tips on creating the perfect dough, achieving the ideal rise, and mastering the art of stretching and shaping. Embark on a culinary adventure that will transform your kitchen into a pizzeria, filling your home with the irresistible aroma of freshly baked pizza.
Recipes Included:
1. Classic Margherita Pizza: A timeless masterpiece featuring a symphony of fresh, flavorful ingredients.
2. Spicy Pepperoni Pizza: A fiery delight that brings the heat with spicy pepperoni, melted mozzarella, and a touch of chili flakes.
3. Creamy Alfredo Pizza: A luxurious treat with a creamy Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheeses.
4. Vegetarian Delight Pizza: A colorful and flavorful fiesta of roasted vegetables, tangy feta cheese, and a drizzle of balsamic glaze.
5. BBQ Chicken Pizza: A smoky, savory sensation with tender BBQ chicken, caramelized onions, and a sprinkling of mozzarella cheese.
6. Pesto and Prosciutto Pizza: A symphony of flavors with a vibrant pesto sauce, salty prosciutto, and a sprinkle of Parmesan cheese.
5-MINUTE ARTISAN PIZZA DOUGH
Love, love this recipe! So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. Perfect for an afterschool snack or an easy dinner! Don't get overwhelmed by all of the instructions - you just have to read through them once - its basic pizza making. From the book Artisan Pizza and Flatbread in Five Minutes a Day.
Provided by Southern Polar Bear
Categories Yeast Breads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl; preferably, in a lidded (not airtight) plastic container or food-grade bucket.
- Measure the flour using a "swoop and sweep" method. Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife.
- Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment.
- Cover with a non-airtight lid.
- Allow to rise at room temperature for 2 hours.
- DO NOT PUNCH DOWN! You want to retain as much gas in the dough as possible. A reduction in gas will make your pizzas and flatbreads dense.
- Refrigerate and use over the next 14 days. Refigerate at least 3 hours before using.
- On Pizza Day.
- 30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature.
- Prepare and organize your toppings.
- Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.
- Pull up and cut off a 1/2 pound (orange-size) piece of dough.
- Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball.
- Sprinkle your work area with a little flour. Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8" thick and 12" wide.
- Place the finished dough onto the prepared pizza peel and add the toppings of your choice.
- Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves.
- Check for doneness after 8-10 minutes - it may take a few minutes longer. Turn the pizza around if the one side is browning faster than the other.
- Allow to cool slightly on a wire rack.
Nutrition Facts : Calories 416.5, Fat 8.4, SaturatedFat 1.2, Sodium 1052.6, Carbohydrate 73, Fiber 3.5, Sugar 0.2, Protein 11.1
HOMEMADE ARTISAN PIZZA
Steps:
- See video for detailed instructions.
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality flour, water, yeast, and toppings.
- Take your time: Don't rush the process. Let the dough rise properly and cook the pizza at a moderate temperature.
- Use a pizza stone or baking steel: This will help to create a crispy crust.
- Experiment with different toppings: There are endless possibilities when it comes to pizza toppings. Be creative and come up with your own unique combinations.
Conclusion:
Making homemade artisan pizza is a rewarding experience. With a little practice, you can create delicious pizzas that will rival those from your favorite pizzeria. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
