Best 4 Homemade Apple Liqueur Or Apple Spice Liqueur Recipes
Immerse yourself in the tantalizing world of apple liqueurs, where sweet apples intertwine with a symphony of spices, creating a spirit that captures the essence of autumn's embrace. Discover two enticing recipes that showcase the versatility of this delightful libation.
The first recipe presents a classic homemade apple liqueur, a timeless treasure that embodies the essence of simplicity. Fresh apples, sugar, and vodka unite to form a harmonious blend, capturing the vibrant flavors of the harvest season. Savor the crisp apple notes, perfectly balanced by a subtle sweetness and a hint of warmth.
The second recipe elevates the apple liqueur experience with a medley of spices. Cinnamon, cloves, nutmeg, and allspice dance together, adding layers of complexity and depth to the spirit. This apple spice liqueur is a symphony of flavors, perfect for sipping by the fire on a chilly evening or as a festive addition to your holiday gatherings.
Both recipes offer variations to suit your preferences, allowing you to customize the sweetness, spice level, and aging process. Whether you prefer a smooth, mellow liqueur or one with a more pronounced kick, these recipes provide the flexibility to create a spirit that reflects your unique taste.
Embark on a journey of culinary exploration as you delve into the world of homemade apple liqueurs. With these recipes as your guide, you'll discover the joy of crafting a spirit that captures the essence of the season, bringing warmth and cheer to any occasion.
HOMEMADE APPLE LIQUEUR OR APPLE SPICE LIQUEUR
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 5
Steps:
- 1. 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples. *I used a very large pickle jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used large canning jars and decorated the tops.
- 2. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
- 3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
- 4. *I used a gallon sized canning jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used pint canning jars and decorated the tops to give as gifts.
- 5. Gift basket A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.
APPLE LIQUEUR
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
- Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
- Note: Use the strained apples for desserts.
Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE CINNAMON LIQUEUR
Make and share this Apple Cinnamon Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 6
Steps:
- In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- If you don't have apple cider, you can make your own by simmering apple juice with cinnamon sticks, cloves, and nutmeg for 30 minutes.
- You can use a variety of spices to flavor your liqueur. Common choices include cinnamon, cloves, nutmeg, and allspice.
- If you want a sweeter liqueur, add more sugar or honey.
- Be patient! It takes time for the liqueur to develop its full flavor. Age it for at least two weeks before serving.
Conclusion:
Apple liqueur is a delicious and versatile spirit that can be enjoyed on its own or used in cocktails. It's also a great gift for friends and family. With just a few simple ingredients and a little time, you can make your own delicious apple liqueur at home. So what are you waiting for? Get started today!
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