Best 4 Homemade Apple Crisp Or Apple Crumble Recipes
Indulge in the delightful world of apples with our comprehensive guide to making classic apple crisp and delectable apple crumble. These comforting desserts, often served warm with a scoop of vanilla ice cream, are a symphony of flavors and textures. With step-by-step instructions and variations, we'll take you on a culinary journey to create these timeless treats.
Discover the traditional apple crisp recipe, featuring a buttery oat topping that pairs perfectly with tender, cinnamon-spiced apples. For a twist, try the delightful apple crumble variation, where a pecan streusel topping adds a nutty crunch to the mix. And for a vegan delight, we have a special recipe that uses plant-based ingredients to create a同様に delicious and satisfying apple crisp.
Explore the nuances of each variation, from the classic apple crisp, apple crumble, and vegan apple crisp. We've included detailed instructions, helpful tips, and ingredient lists to ensure your homemade apple crisp or apple crumble turns out perfect every time.
This comprehensive guide is your go-to resource for making these comforting apple desserts. With our expertise and passion for cooking, we'll help you create a delightful culinary experience that your family and friends will love. So, grab your apron, preheat your oven, and let's embark on a delicious journey into the world of apple crisp and apple crumble.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
HOMEMADE APPLE CRISP OR APPLE CRUMBLE
This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.
Provided by Brandess
Categories Dessert
Time 1h30m
Yield 1 Crisp, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13 by 2-inch baking dish.
- Zest the orange and the lemon and squeeze the juices from both.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
- Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
- Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
- Allow to rest for 15 minutes before serving.
- COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.
EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Provided by Steve P.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
Tips:
- Choose a sweet and tart balance of apples: Mixing tart and sweet apples, such as Granny Smith and Honeycrisp, creates a more flavorful crisp.
- Slice apples thinly and evenly: This ensures they cook evenly and soften without becoming mushy.
- Don't overwork the topping: Overworking the topping can make it tough. Mix the dry ingredients together first, then cut in the butter until it resembles coarse crumbs. Press the topping onto the apples, but don't pack it down.
- Bake the crisp until the topping is golden brown and the apples are bubbling: Depending on the type of apples used and the oven temperature, this can take anywhere from 30 to 45 minutes.
- Let the crisp cool for at least 15 minutes before serving: This allows the topping to set and the apples to firm up slightly.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: For an extra special treat, top with a drizzle of caramel sauce.
Conclusion:
Apple crisp is a classic dessert that can be enjoyed all year round. With its sweet and tangy filling and crunchy topping, it's a perfect way to satisfy your sweet tooth. Whether you're using fresh or frozen apples, following these tips will help you make the best apple crisp possible. So next time you're looking for a delicious and comforting dessert, give this homemade apple crisp recipe a try. You won't be disappointed!
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