Best 4 Home Style Potatoes Recipes
Attention, foodies! Embark on a tantalizing culinary journey with our comprehensive guide to "Home-Style Potatoes: A Medley of Delectable Delights." Prepare to delight your taste buds with an array of irresistible potato recipes, each offering a unique flavor profile that will elevate your mealtime routine. From the crispy decadence of Smashed Potatoes with Garlic and Herbs to the cheesy indulgence of Cheesy Potato Casserole, this article presents a symphony of flavors that promises to satisfy even the most discerning palate. Whether you seek a quick and easy weeknight side dish or a showstopping centerpiece for your next special occasion, our curated selection of home-style potato recipes guarantees to make your culinary dreams a reality.
1. **Smashed Potatoes with Garlic and Herbs:** Get ready to indulge in irresistibly crispy and flavorful smashed potatoes infused with aromatic garlic and a medley of fresh herbs. This simple yet delightful recipe elevates the humble potato to a culinary masterpiece.
2. **Cheesy Potato Casserole:** Experience the ultimate comfort food with our cheesy potato casserole, a harmonious blend of tender potatoes, creamy cheese sauce, and a crispy golden crust. Prepare to be enveloped in a blanket of cheesy goodness with every bite.
3. **Potato Gratin:** Embark on a journey to culinary heaven with this classic French dish featuring thinly sliced potatoes layered in a luscious cream sauce and topped with a golden crust. Prepare for a taste of pure elegance.
4. **Roasted Potatoes with Rosemary and Parmesan:** Discover the perfect balance of flavors with our roasted potatoes, where crispy exteriors yield to fluffy interiors and are complemented by the aromatic essence of rosemary and the nutty richness of Parmesan cheese.
5. **Mashed Potatoes with Brown Butter and Sage:** Indulge in the timeless classic of mashed potatoes, taken to new heights with the addition of browned butter and aromatic sage. Prepare to elevate your meals with this creamy, comforting, and flavorful side dish.
6. **Sweet Potato Fries with Maple-Sriracha Dipping Sauce:** Embark on a taste adventure with our sweet potato fries. These crispy and tender sweet potato fries are perfectly paired with a tantalizing maple-sriracha dipping sauce, offering a captivating blend of sweet, spicy, and tangy flavors.
7. **Hash Browns:** Begin your day with a hearty and flavorful breakfast of hash browns. This classic recipe featuring shredded potatoes cooked until golden brown promises to kickstart your mornings with a satisfying and delicious meal.
8. **Potato Pancakes:** Experience the joy of potato pancakes, a delightful fusion of crispy exteriors and fluffy interiors. Served with sour cream and applesauce, these pancakes are perfect for breakfast, lunch, or dinner.
9. **Twice-Baked Potatoes:** Indulge in the ultimate potato indulgence with our twice-baked potatoes. These tender and fluffy potatoes are filled with a creamy, cheesy filling and topped with a crispy golden crust. Prepare to tantalize your taste buds with every bite.
10. **Potato Salad:** Embark on a refreshing and flavorful journey with our potato salad. This classic picnic side dish is elevated with a zesty dressing and a variety of mix-ins, making it a perfect addition to your summer gatherings.
HOME STYLE SCALLOPED POTATOES
Make and share this Home Style Scalloped Potatoes recipe from Food.com.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, sauté onion in butter until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3 quart baking dish.
- Pour half of sauce over potatoes; repeat layers.
- Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
- Serve immediately; makes 8 servings.
- Source: high school home economics book.
HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
HOME-STYLE POTATOES
"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 236 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 434mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED HOME-STYLE MASHED POTATOES
These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe, as they hold their shape well and have a fluffy texture when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will overcook and become mushy.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a heavy-bottomed pot: This will help to distribute heat evenly and prevent the potatoes from burning.
- Don't overcrowd the pot: If you add too many potatoes to the pot, they will not cook evenly.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If the fork goes in easily, the potatoes are done.
- Serve the potatoes hot: These potatoes are best served immediately after they are cooked.
Conclusion:
Home-style potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, salty or spicy, these potatoes are sure to please. So next time you're looking for a simple and delicious side dish, give this recipe a try.
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