Best 4 Home Style Minestrone Recipes
Minestrone is a classic Italian soup that is hearty, flavorful, and packed with vegetables. Originating in the countryside, it is typically made with a combination of beans, pasta, and seasonal vegetables, simmered in a rich broth. The beauty of minestrone lies in its versatility, as there is no one definitive recipe. Different regions and families have their own variations, using whatever fresh ingredients are available. Some common ingredients include tomatoes, carrots, celery, onions, garlic, zucchini, green beans, potatoes, and herbs like basil and oregano. The addition of pasta or rice adds a comforting texture and substance to the soup. Whether you prefer a vegetarian version or one with meat or chicken, minestrone is a delicious and nourishing meal that can be enjoyed all year round.
In this article, we present a collection of three delectable minestrone recipes that showcase the diverse culinary heritage of Italy. Our classic minestrone recipe offers a traditional take on this beloved soup, featuring a flavorful broth brimming with vegetables, beans, and pasta. For a lighter and fresher option, our summer minestrone recipe highlights the vibrant flavors of seasonal vegetables, making it a perfect choice for warm-weather gatherings. Last but not least, our hearty minestrone with sausage and kale recipe adds a smoky, savory twist to the classic soup, creating a comforting and robust meal that is sure to satisfy even the heartiest appetites.
HOME-STYLE MINESTRONE
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 21.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 696.8 mg, Sugar 4.2 g
HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
MICHAEL'S HOME-STYLE MINESTRONE
Make and share this Michael's Home-Style Minestrone recipe from Food.com.
Provided by txroc1231
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
- 10 servings (about 1 1/2 cups each).
- 2008 © and ®/TM of General Mills.
- © 2008 NapaStyle Inc.
HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh vegetables. Fresh vegetables will give your minestrone the best flavor. If you can't find fresh vegetables, you can use frozen or canned vegetables, but they won't be as flavorful.
- Don't overcook the vegetables. Vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will lose their flavor and nutrients.
- Use a good quality broth. The broth is the base of your minestrone, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth. If you're using a canned broth, be sure to choose one that is low in sodium.
- Add some beans or pasta. Beans and pasta will add some heartiness and substance to your minestrone. You can use any type of beans or pasta that you like.
- Season to taste. Once you've added all of the ingredients to your minestrone, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious minestrone that the whole family will enjoy.
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