Best 4 Home Style Chicken Piccata Recipes
Indulge in a delightful culinary journey with our Home-Style Chicken Piccata recipe, a classic Italian dish that tantalizes taste buds with its symphony of flavors. Picture tender chicken breasts delicately dredged in seasoned flour, then pan-fried to golden perfection. Nestled in a luscious, velvety sauce made from tangy lemon juice, savory chicken broth, and rich butter, this dish is adorned with briny capers and fresh parsley, creating a harmonious balance of flavors. Served alongside a bed of fluffy mashed potatoes or al dente pasta, this comforting meal promises to be a family favorite.
In addition to the classic Chicken Piccata, our article offers a tantalizing array of variations to cater to diverse preferences and dietary needs. Discover the delectable Chicken Piccata with Artichokes, where tender artichoke hearts join the party, adding a subtle nutty flavor and a delightful textural contrast. For those seeking a lighter option, the Chicken Piccata with Spinach & Sun-Dried Tomatoes presents a vibrant combination of earthy spinach and tangy sun-dried tomatoes, balancing the richness of the sauce. And for a gluten-free alternative, the Gluten-Free Chicken Piccata promises the same burst of flavors, using almond flour instead of traditional flour.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience. Detailed ingredient lists and cooking times guarantee successful preparation, whether you're a seasoned chef or a novice cook. With our Home-Style Chicken Piccata recipes, you'll create a culinary masterpiece that will leave your taste buds dancing and your loved ones asking for more.
EASY CHICKEN PICCATA
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
Nutrition Facts : Calories 382 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 725mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
HOME-STYLE CHICKEN PICCATA
Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.
Provided by SANDY331
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 13.6 g, Cholesterol 136.8 mg, Fat 15.4 g, Fiber 0.8 g, Protein 25.9 g, SaturatedFat 8.4 g, Sodium 388 mg, Sugar 0.8 g
QUICK CHICKEN PICCATA
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side-noodles, veggies or bread-tastes better next to this lovely chicken. -Cynthia Heil, Augusta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
Nutrition Facts : Calories 265 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 442mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Tips:
- Use high-quality chicken breasts: Boneless, skinless chicken breasts that are evenly sized will cook evenly and produce the best results.
- Pound the chicken breasts to an even thickness: This will help them cook evenly and ensure that they are tender and juicy.
- Dredge the chicken breasts in flour: This will help to create a crispy crust on the chicken.
- Use unsalted butter and olive oil: This will help to prevent the chicken from becoming too greasy.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning and ensure that it is cooked through.
- Add the lemon juice and capers towards the end of cooking: This will help to brighten the flavor of the dish and prevent the lemon juice from overpowering the other ingredients.
- Serve immediately: Chicken piccata is best enjoyed hot out of the pan.
Conclusion:
Chicken piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. With its crispy chicken, tangy lemon sauce, and briny capers, it's a flavorful and satisfying meal that is perfect for any occasion. Whether you're serving it for a special dinner or a casual weeknight meal, chicken piccata is sure to be a hit.
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