Best 2 Home Style Chicken Dinner Recipes

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Step into the realm of comfort food with our delectable Home-Style Chicken Dinner, a culinary symphony where flavors dance harmoniously. This comprehensive guide presents a trio of mouthwatering recipes that will tantalize your taste buds and warm your soul. Embark on a journey of culinary delight as we unveil the secrets behind our succulent Roasted Chicken with Garlic and Herbs, the savory Chicken and Dumplings, and the classic Chicken Pot Pie. Each dish is a testament to the versatility of chicken, showcasing its ability to transform into hearty and comforting meals. Let your kitchen become a haven of aromas as you gather the freshest ingredients and embark on a culinary adventure that promises to leave you and your loved ones utterly satisfied.

Here are our top 2 tried and tested recipes!

HOME-STYLE CHICKEN DINNER



Home-Style Chicken Dinner image

Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 34m

Yield 4

Number Of Ingredients 9

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper, if desired
3/4 cup water
1 envelope (0.87 ounce) chicken gravy mix
1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
1 jar (4.5 ounces) sliced mushrooms, drained
Chopped fresh chives or parsley, if desired

Steps:

  • Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
  • Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

HOME-STYLE CHICKEN DINNER



Home-Style Chicken Dinner image

Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 34m

Yield 4

Number Of Ingredients 9

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper, if desired
3/4 cup water
1 envelope (0.87 ounce) chicken gravy mix
1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
1 jar (4.5 ounces) sliced mushrooms, drained
Chopped fresh chives or parsley, if desired

Steps:

  • Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
  • Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, free-range chicken, organic vegetables, and flavorful herbs and spices.
  • Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken rather than seared chicken.
  • Cook the chicken to the proper temperature: The internal temperature of the chicken should reach 165°F (74°C) to ensure that it is cooked safely. Use a meat thermometer to check the temperature of the chicken before serving.
  • Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
  • Serve the chicken with your favorite sides: This recipe is versatile and can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This home-style chicken dinner is a classic dish that is sure to please the whole family. It is easy to make, uses simple ingredients, and is packed with flavor. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

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