Best 2 Home Style Beef Stew Recipes
Indulge in the hearty goodness of a classic comfort food with our home-style beef stew. This delectable dish, brimming with savory flavors, features tender chunks of beef, an array of vegetables, and a rich, flavorful broth. Slow-cooked to perfection, this stew is a symphony of flavors that will warm your soul. Our comprehensive guide provides two enticing recipes for beef stew: a traditional version and a modern twist with red wine. Both recipes are meticulously detailed, allowing you to recreate this culinary masterpiece in the comfort of your own kitchen. So, gather your ingredients, let the aromas fill your home, and prepare to savor a dish that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
HOME-STYLE BEEF STEW
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g
Tips:
- For a richer flavor, use a combination of chuck roast and short ribs. Meat with a higher fat content will result in a more tender and flavorful stew.
- Sear the meat in batches to ensure even browning. This will help develop flavor and prevent the meat from stewing in its own juices.
- Use a variety of vegetables for a more flavorful and colorful stew. Root vegetables like carrots, parsnips, and potatoes are classic additions, but you can also add other vegetables like celery, leeks, or mushrooms.
- Use a good quality beef broth or stock. This will add a lot of flavor to the stew. If you don't have any on hand, you can use water instead, but the flavor will be less intense.
- Season the stew well with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Simmer the stew for at least 1 hour, or until the meat is tender. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew over mashed potatoes, rice, or noodles. You can also serve it with a side of crusty bread.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a few simple tips, you can make a delicious beef stew that your whole family will love.
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