Best 3 Home Recipe For Waffle House Chili Recipes

Waffle House Chili is a hearty and flavorful dish that is perfect for a quick and easy meal. It's made with ground beef, onions, green peppers, chili powder, cumin, paprika, garlic powder, salt, black pepper, diced tomatoes, tomato sauce, and beef broth. The chili is simmered until the beef is cooked through and the flavors have melded together. It can be served with a variety of toppings, such as shredded cheese, sour cream, diced onions, and jalapenos.

This article provides two recipes for Waffle House Chili. The first recipe is a traditional version of the dish, while the second recipe is a vegetarian version. Both recipes are easy to follow and can be made in under an hour.

The traditional Waffle House Chili recipe includes ground beef, onions, green peppers, chili powder, cumin, paprika, garlic powder, salt, black pepper, diced tomatoes, tomato sauce, and beef broth. The chili is simmered until the beef is cooked through and the flavors have melded together.

The vegetarian Waffle House Chili recipe includes black beans, corn, onions, green peppers, chili powder, cumin, paprika, garlic powder, salt, black pepper, diced tomatoes, tomato sauce, and vegetable broth. The chili is simmered until the vegetables are cooked through and the flavors have melded together.

Both recipes can be served with a variety of toppings, such as shredded cheese, sour cream, diced onions, and jalapenos.

Let's cook with our recipes!

HOME RECIPE FOR WAFFLE HOUSE CHILI

Home Recipe for Waffle House Chili image

Make and share this Home Recipe for Waffle House Chili recipe from Food.com.

Provided by momstar

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans pinto beans (not drained)
1 lb lean hamburger
1/4 lb breakfast sausage
2 cups chopped yellow onions
1 (15 ounce) can tomato sauce
2 beef bouillon cubes or 2 tablespoons beef bouillon granules
1 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon oregano

Steps:

Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.

Nutrition Facts : Calories 518.5, Fat 12.6, SaturatedFat 4, Cholesterol 40.3, Sodium 1689.3, Carbohydrate 72.5, Fiber 22, Sugar 9.3, Protein 32.1

WAFFLE HOUSE WAFFLES

Waffle House Waffles image

Make and share this Waffle House Waffles recipe from Food.com.

Provided by GingerlyJ

Categories Breakfast

Time 12h4m

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

. Combine flour, salt and baking soda in a medium bowl. Stir to.
combine.
2. Lightly beat the egg in another medium bowl. Add the sugar,.
butter, and shortening and mix well with an electric mixer until.
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet mixture while beating. Mix.
until smooth.
4. Cover and chill overnight. (You can use batter right away if you.
like, but a good 12-hour chill makes the batter better.).
5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
the waffle iron. Leave the batter out of the refrigerator to warm.
up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
3 to 4 minutes or until the waffles are light brown.

CHILI-TOPPED CORNBREAD WAFFLES

Chili-Topped Cornbread Waffles image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

Tips:

If you don't have ground chuck, you can use a mixture of ground beef and ground pork.
Use a large pot to make the chili so that there is plenty of room for the ingredients to simmer.
Don't be afraid to experiment with different spices and seasonings to find the perfect flavor for your chili.
If you like a thicker chili, add a cornstarch slurry or a roux to the pot.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Conclusion:

This Waffle House chili recipe is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its simple ingredients and bold flavor, this chili is sure to become a family favorite. So next time you're craving a hearty and flavorful chili, give this recipe a try!