Best 2 Home On The Range Chocolate Oatmeal Cookies Recipes
Indulge in the irresistible charm of chocolate oatmeal cookies, a timeless classic that combines the wholesome goodness of oats with the rich decadence of chocolate. These cookies are not just a treat for your taste buds; they are a journey of flavors and textures that will leave you craving more. Whether you prefer them chewy, crispy, or somewhere in between, this article has a recipe that will satisfy your every desire. From the classic chocolate chip oatmeal cookie to variations like peanut butter chocolate oatmeal cookies and gluten-free chocolate oatmeal cookies, there's a recipe here for every palate and dietary preference. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the warm, comforting aroma of freshly baked cookies.
Here are our top 2 tried and tested recipes!
HOME ON THE RANGE CHOCOLATE OATMEAL COOKIES
A quick and easy cookie to make without having to turn on the oven. If you like them a bit more soft, just use approximately 2 cups of the oats. Easy enough for kid cooks & first time cooks. (The hour passive work time is to allow the cookies to cool completely)
Provided by HokiesMom
Categories Drop Cookies
Time 1h10m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa together in a 2 quart saucepan.
- Add the milk and butter.
- Cook over medium heat and bring to a boil.
- Cook for one minute and then remove from heat.
- Add vanilla and peanut butter and stir until peanut butter is mixed well.
- Add oats and quickly mix well.
- Drop by rounded teaspoonfuls (or use a 2 tsp scoop) onto parchment paper.
- Let cool completely & then store in an airtight container.
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cold, the cookies will not cook through.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Chocolate oatmeal cookies are a classic comfort food that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect chocolate oatmeal cookies every time. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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