Best 3 Home Made Noodles Recipes
**Homemade Noodles: A Culinary Journey into the World of Fresh and Flavorful Pasta**
Homemade noodles are a culinary delight that offers a symphony of flavors and textures to tantalize your taste buds. Whether you're a seasoned pasta enthusiast or just starting your culinary adventure, making noodles from scratch is an enriching experience that allows you to savor the authentic taste of fresh, handmade pasta. This comprehensive guide will take you through various homemade noodle recipes, each offering a unique culinary journey. From classic Italian pasta to Asian-inspired noodles, discover the art of crafting delicious noodles in the comfort of your own kitchen. Unleash your inner chef and embark on a culinary voyage that will leave you craving more. Savor the delicate flavors of homemade egg noodles, delight in the chewy texture of udon noodles, or immerse yourself in the vibrant world of ramen noodles. Let your taste buds explore the diverse flavors and textures that homemade noodles have to offer.
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC PASTA
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Provided by Pat
Categories World Cuisine Recipes European Italian
Yield 3
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g
Tips:
- Choose the Right Flour: All-purpose flour is the most common type used for making homemade noodles. However, you can also use bread flour, which has a higher protein content, resulting in a chewier noodle. For gluten-free options, use a blend of almond flour, tapioca flour, and potato starch.
- Work the Dough: Kneading the dough allows the gluten to develop, resulting in a smooth and elastic dough. Knead for at least 8-10 minutes or until the dough is no longer sticky and springs back when pressed.
- Rest the Dough: After kneading, allow the dough to rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out and preventing the noodles from becoming tough.
- Roll Out the Dough Thin: The thinner you roll out the dough, the more tender your noodles will be. Use a pasta machine or a rolling pin to achieve a thin and even thickness.
- Cut the Noodles Evenly: Use a sharp knife or a pasta cutter to cut the noodles into even strips. This ensures consistent cooking and prevents them from sticking together.
- Cook the Noodles Properly: Bring a large pot of salted water to a rapid boil and add the noodles. Cook according to the desired doneness. For al dente noodles, cook for 2-3 minutes; for softer noodles, cook for 4-5 minutes.
- Use Fresh Ingredients: The fresher the ingredients, the better the noodles will taste. Use high-quality flour, fresh eggs, and flavorful herbs or spices.
Conclusion:
Homemade noodles are a versatile culinary delight that can enhance various dishes. With the right ingredients, techniques, and a little practice, you can create delicious and satisfying noodles at home. Experiment with different flours, fillings, and flavors to personalize your noodle recipes and impress your family and friends with your culinary skills. Whether you prefer classic egg noodles, hearty whole wheat noodles, or colorful vegetable-infused noodles, the possibilities are endless. So, roll up your sleeves, gather your ingredients, and embark on a delightful journey of homemade noodle making!
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