Best 3 Home Made Chili Powder Alton Brown Recipes
**Unleash the Bold Flavors of Homemade Chili Powder: A Culinary Journey to Savor**
In the realm of spices, chili powder stands tall as a staple ingredient, adding a vibrant and fiery touch to numerous cuisines worldwide. This aromatic blend has captivated taste buds for centuries, and now, with Alton Brown's ingenious recipe, you can craft your own homemade chili powder, ensuring an unparalleled freshness and depth of flavor. Embark on a culinary expedition to create this versatile and flavorful spice mix, while discovering a treasure trove of delectable recipes that showcase its versatility and allure. From the classic Texas-style chili con carne to the smoky and aromatic chili-rubbed ribs, each dish tantalizes the senses with a symphony of flavors. Prepare to elevate your cooking with this remarkable homemade chili powder, a testament to the magic of culinary craftsmanship.
ALTON BROWN'S CHILI POWDER
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just mix and match, but keeping the ratio roughly the same.
Provided by ROV Chef
Categories Southwestern U.S.
Time 13m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
- let the chiles and seeds cool.
- place all the ingredients into a blender and blend on the highest speed you blender can dish out.
- store in an airtight jar.
- be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.
Nutrition Facts : Calories 361.2, Fat 9.9, SaturatedFat 1, Sodium 76, Carbohydrate 66.5, Fiber 22, Sugar 2.3, Protein 16.1
PRESSURE COOKER CHILI
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
Tips:
- Use a variety of dried chili peppers to create a complex flavor profile. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
- Toast the chili peppers before grinding them to enhance their flavor.
- Add other spices and herbs to your chili powder, such as cumin, coriander, garlic powder, and oregano.
- Store your chili powder in an airtight container in a cool, dark place.
- Use chili powder to add flavor to a variety of dishes, such as chili, tacos, burritos, and enchiladas.
Conclusion:
Making your own chili powder is a great way to control the ingredients and create a custom blend that suits your taste. It's also a fun and rewarding project that can be enjoyed by people of all ages. With a little planning and effort, you can create a delicious and versatile chili powder that will add flavor to your favorite dishes.
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