Best 3 Home For Christmas Fruit Bake Recipes
Indulge in a delightful culinary journey with our comprehensive guide to the Home for Christmas Fruit Bake. Discover a treasure trove of delectable recipes that capture the essence of Christmas cheer and warmth. From the classic Christmas Cake, a timeless symbol of holiday tradition, to the indulgent Christmas Pudding, a rich and flavorful treat, each recipe promises a unique taste experience.
Unveil the secrets of the beloved Mince Pies, a festive delight filled with sweet and tangy mincemeat, and explore the irresistible allure of the Gingerbread House, a whimsical edible masterpiece that adds a touch of magic to your holiday décor. Explore the nuances of the Christmas Cookies, an assortment of sweet treats in various shapes and flavors, and delve into the heartwarming goodness of the Christmas Trifle, a layered dessert that combines delicate sponge cake, creamy custard, and fresh fruits.
As you embark on this culinary adventure, immerse yourself in the nostalgic aromas and flavors that define the Christmas season. Let the Home for Christmas Fruit Bake be your guide to creating cherished memories and unforgettable moments around the table with loved ones. Happy baking and merry Christmas!
HOME-FOR-CHRISTMAS FRUIT BAKE
Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. -Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
CHRISTMAS FRUITCAKE
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
Provided by Karen Uffelman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P20DT6h57m
Yield 8
Number Of Ingredients 17
Steps:
- Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Cover tightly, and store at room temperature.
- Preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan or loaf pan and line it with parchment paper.
- In a large bowl, cream together butter and brown sugar until fluffy. Beat in egg. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into prepared pan.
- Bake in preheated oven for 40 to 45 minutes. Cool in the pan for 10 minutes, then sprinkle with 2 tablespoons rum.
- Cut out one piece parchment paper and one piece cheesecloth, each large enough to wrap around the cake. Moisten cheesecloth with 1 tablespoon rum. Arrange cheesecloth on top of parchment paper, and unmold cake onto it. Sprinkle top and sides of cake with remaining rum. Wrap the cheesecloth closely to the surface of the cake, then wrap with paper. Place in an airtight tin, and age for at least 10 weeks. If storing longer, douse with additional rum for every 10 weeks of storage.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 33.3 g, Cholesterol 54.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 7.8 g, Sodium 202.7 mg, Sugar 20.5 g
Tips:
- Prep your Fruit: Wash and dry your fruit thoroughly before using it. This will help prevent the bake from becoming too watery.
- Use a Variety of Fruits: Don't be afraid to mix and match different fruits in your bake. This will create a more complex and flavorful dish.
- Don't Overcrowd the Pan: Make sure to leave some space between the pieces of fruit in the pan. This will allow them to cook evenly.
- Bake Until Golden Brown: Keep an eye on the bake while it's in the oven. It should be baked until the fruit is golden brown and the juices are bubbling.
- Serve Warm or Cold: This bake can be served warm or cold. It's delicious either way!
Conclusion:
This traditional Home for Christmas Fruit Bake is a delicious and festive dessert that is perfect for the holiday season. With its simple ingredients and easy-to-follow instructions, this bake is sure to be a hit with your family and friends. So gather your ingredients and preheat your oven, because it's time to bake up some Christmas cheer!
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