Best 2 Holly Berry Cookies Recipes
**Introducing the Holly Berry Cookies: A Festive Treat for Christmas**
As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and cheer to homes everywhere. Among the many delightful holiday cookies, the holly berry cookie stands out with its vibrant red and green colors, festive shape, and delicious taste. This classic Christmas cookie is a symbol of the season, often served at holiday parties and gatherings. With its crisp exterior and chewy interior, the holly berry cookie is a perfect balance of textures and flavors. The combination of sweet cookie dough, tangy cranberries, and the hint of almond extract creates a taste sensation that is both nostalgic and refreshing. This article presents two irresistible recipes for holly berry cookies: a traditional version and a gluten-free variation. Both recipes are easy to follow and yield delicious, festive cookies that are sure to impress your family and friends.
HOLLY BERRY COOKIES
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
HOLLY BERRY COOKIES
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Provided by Karin Christian
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 69.7 g, Cholesterol 36.4 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 144.7 mg, Sugar 50.8 g
Tips:
- Be sure to cream together the butter and sugar until light and fluffy. This will help to create a smooth and even cookie dough.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Holly berry cookies are a delicious and festive holiday treat. They're easy to make and can be decorated in a variety of ways. Whether you're serving them at a party or enjoying them at home, these cookies are sure to be a hit.
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