Best 2 Holland Butter Cookies Recipes
Indulge in the delightful world of Dutch butter cookies, a traditional treat that embodies the essence of European baking. These melt-in-your-mouth cookies, known as "boterkoek" in Dutch, are characterized by their rich, buttery flavor and crumbly texture. Originating from the Netherlands, these cookies have captivated taste buds for generations and are a staple in many households.
Our collection of recipes offers a diverse selection of Dutch butter cookies, each with its unique twist. From the classic "Boterkoek" recipe that embodies the traditional flavors to the innovative "Spiced Butter Cookies" infused with aromatic spices, there's a recipe for every palate. Whether you prefer a simple, straightforward recipe or one that allows for creative experimentation, you'll find it here.
Our recipes are carefully crafted to guide you through the baking process, ensuring that you achieve perfect results every time. With detailed instructions, helpful tips, and beautiful photographs, you'll be able to create these delectable treats with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Dutch baking tradition.
HOLLAND BUTTER COOKIES
These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Provided by Dort
Categories World Cuisine Recipes European Dutch
Time 25m
Yield 72
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 7.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 38.6 mg, Sugar 3.5 g
HOLLAND BUTTER COOKIES
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. -Tineke De Rosa, Blairstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar., Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.
Nutrition Facts : Calories 118 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality butter. The quality of the butter you use will have a significant impact on the taste of your cookies. Opt for a high-fat butter (82% or higher) that is unsalted and at room temperature. This will ensure that the cookies are rich and flavorful.
- Cream the butter and sugar together until light and fluffy. This step is essential for creating a cookie that is light and airy. Cream the butter and sugar together until the mixture is pale yellow and has almost doubled in volume. This will take about 2-3 minutes on medium speed.
- Add the eggs one at a time. Beat each egg in well before adding the next. This will help to prevent the cookies from becoming tough.
- Add the dry ingredients gradually. Gradually add the flour, baking powder, baking soda, and salt to the wet ingredients. Mix until just combined. Overmixing will result in a tough cookie.
- Chill the dough before baking. Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven. Chill the dough for at least 30 minutes before baking.
- Bake the cookies in a preheated oven. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) before baking the cookies. This will help to ensure that the cookies bake evenly.
- Bake the cookies until they are golden brown on the edges. The baking time will vary depending on the size of your cookies. Bake the cookies for 10-12 minutes, or until they are golden brown on the edges and just set in the center.
Conclusion:
Holland butter cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are easy to make and can be made with just a few simple ingredients. By following the tips in this article, you can make perfect Holland butter cookies that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
